Milk powder gulab jamun. But khoya is not available in many places and is very tedious to. gulab jamun recipe: firstly in a large mixing bowl take milk powder. further, to that add maida and rava. Not a good recipe…did not work well…used same proportions as mentioned.but dough was not that easy to smooth out….gulabjamun turned hard while frying and were not at all soft inside… The gulab jamun recipe made with milk powder is a cheat's version but tastes equally good. This recipe comes handy if you don't have khoya or paneer readily available at home.
These gulab jamun are made with milk powder and cardamom scented sugar syrup.
Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people.
These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup.
You can have Milk powder gulab jamun using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Milk powder gulab jamun
- It's For of sugar syrup:.
- Prepare 600 gms of sugar.
- It's 600 ml of water.
- Prepare 4-5 of cardamom, powdered.
- It's 1 tbsp of milk.
- Prepare For of gulab jamun:.
- You need 300 gms of milk powder.
- Prepare 3 tbsp of maida (all purpose flour).
- It's 1 tbsp of rava / sooji.
- Prepare 1 tsp of lemon juice.
- You need 1 tsp of ghee / clarified butter.
- You need pinch of baking soda.
- You need 4-5 tbsp of lukewarm milk.
- You need as required of Desi Ghee/refined oil for frying.
This gulab jamun recipe made with milk powder and I learned in my blogging journey. Outside the India, at many places khoya is not available. Making gulab jamun recipe with milk powder: Take milk and ghee in a small microwave safe bowl. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best.
Milk powder gulab jamun step by step
- Firstly, in a wide pan take sugar and water and get to a boil. Then simmer for 5 minutes till the sugar syrup turns slightly sticky. Now add cardamom powder. Also add milk to clear the syrup. Remove the dirt. cover and keep sugar syrup aside..
- Firstly in a big plate take milk powder and maida and rava. then add pinch of baking soda. Also add ghee, lemon juice and crumble well..
- Slowly add milk little by little and knead well. knead to a smooth and soft dough..
- Then make small balls greasing ghee to hands. Make sure there are no cracks on balls else there are chances for gulab jamun to break while frying..
- Heat ghee on low flame and when the ghee is moderately hot, fry gulab jamuns on low flame. Fry these balls on low flame stirring in between till the balls turns golden brown..
- Drop the hot gulab jamuns into hot sugar syrup. cover the lid and rest for 2 hours. flame should be turned off..
- Gulab jamuns are ready to serve..
How to Make The Best Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! Ingredients for Milk Powder Gulab Jamun Recipe. Add the gulab jamun to the warm syrup and leave to soak for about fifteen minutes to half an hour before serving. Try a different version of one of India's most loved sweet, Gulab Jamun. So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns.
