Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.
Gulab Jamun is a very popular Indian sweet.
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Gulab Jamun is easily the most popular and loved dessert in India.
You can have Gulab jamun using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Gulab jamun
- You need 2 cups of sugar.
- It's 2 cups of water.
- Prepare 1 spoon of rose water.
- Prepare Pinch of kesar.
- Prepare pinch of Cardamom powder.
- Prepare 200 gm of khoya.
- You need 2 cups of all purpose floor.
- You need 1/2 cup of semolina.
- It's Pinch of cooking soda.
- You need 4-5 spoons of desi ghee.
- It's as needed of Oil for deep frying.
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup.
Gulab jamun instructions
- Sugar Syrup -Take a heavy bottomed vessel,add 2 cups of sugar,2 cups of water, put it on the flame,bring to a boil and keep on stirring until the sugar dissolves completely..
- When it starts to boil add rose water and kesar for gulab flavour. Add cardamom powder. Sugar syrup don’t need to be in string consistency.Just boil until you feel like touching oil. Turn off the heat,cover it and keep aside..
- Gulab jamun mixture - Take a bowl,add khoya,maida/all-purpose flour,semolina,cooking soda,ghee and mix well..
- Just add very little water and knead it into a soft dough for 4-5 mins. Grease your palms with little ghee. Divide the mixture into equal portions and make into medium-sized balls..
- Preparing Gulab Jamun - Heat oil for deep-frying on simmer. Drop the balls into oil carefully. Keep stirring continuously and carefully..
- Jamuns floats to top slowly. Fry on low heat until they turn into nice golden brown colour. Take them on to paper towels. Repeat the process..
- Soaking Jamun - Add jamuns to the warm sugar syrup and soak for 1-2 hours or until the jamuns absorb the syrup properly. Garnish with chopped almonds,cashew nuts before you serve..
Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the ultimate gulab jamun recipe!
