How to Prepare Tasty Club Stuffed Parathas with Sprouts Chia Seeds Raita

Swaadisht Nuskha


Club Stuffed Parathas with Sprouts Chia Seeds Raita.

Club Stuffed Parathas with Sprouts Chia Seeds Raita You can cook Club Stuffed Parathas with Sprouts Chia Seeds Raita using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Club Stuffed Parathas with Sprouts Chia Seeds Raita

  1. You need of For dough whole wheat flour.
  2. Prepare 1/2 cup of besan.
  3. Prepare 1/2 cup of suji/rava.
  4. You need 1/2 cup of urad dal flour.
  5. You need 1 tsp of red chilli powder.
  6. You need 1/4 tsp of turmeric powder.
  7. It's 1/4 tsp of ajwain /carom seeds.
  8. Prepare 1 tsp of kasuri methi.
  9. You need 2 tsp of oil.
  10. Prepare to taste of Salt.
  11. Prepare of Ghee for frying Parathas.
  12. It's of For stuffing.
  13. You need 150 gm of paneer.
  14. It's 2 of medium size onion.
  15. Prepare 1 of green chilli.
  16. You need 1/4 cup of fresh coriander leaves.
  17. It's 1/2 tsp of roasted cumin powder.
  18. You need 1/2 tsp of chaat masala.
  19. You need 1 tsp of black and powder.
  20. It's 1/4 cup of fresh coriander leaves.
  21. It's 1 of green chilli finely chopped optional.
  22. Prepare to taste of Salt.

Club Stuffed Parathas with Sprouts Chia Seeds Raita instructions

  1. Make dough will adding all the ingredients.
  2. Dough should not be very tight as suji and urad dal will absorb the water cover and let the dough rest for 20 to 25 and.
  3. Now prepare the stuffing finely chopped onion green chilli coriander leaves and mashed paneer add all the dry ingredients mix well.
  4. Take one portion from dough and make ball like paratha on rolling board roll it little and stuff the paneer mixture.
  5. Roll it with light hands and on tava roast it from both the sides applying ghee.
  6. Paratha is ready same way make all the Parathas.
  7. For Raita chop cucumber tomato coriander leaves blend curd add into it Chopped vegetables and sprouts add masalas soaked chia seeds serve it with stuffed Parathas.
  8. Remember paneer should be soft or homemade of paneer is hard dip it in water bowl and microwave it for 2 minutes.
  9. Parathas and raita is ready.