Recipe: Tasty Paneer Tikka Masala

Paneer Tikka Masala.

You can cook Paneer Tikka Masala using 29 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paneer Tikka Masala

1. It's 200 gms of Paneer.
2. You need 1 cup of onion cubed layer separated.
3. It's 1/2 cup of capsicum cut in to dice.
4. You need of For Marination -.
5. It's 1/2 cup of thick curd/ hung curd.
6. You need 1 tspn of ginger garlic paste.
7. You need 3/4 tspn of red chilli pwder.
8. You need 1/8 tspn of turmeric powder.
9. It's to taste of Salt.
10. You need 1 tspn of gram flour.
11. It's 1/4 tspn of Kasuri methi.
12. Prepare of For puree-.
13. You need 2 of onion medium size.
14. You need 2 of Tomatoes.
15. It's 10-12 of cashews.
16. You need 11/2 tspn of ginger-garlic paste.
17. You need of For gravy -.
18. Prepare 2 of bay leaves.
19. You need 2 of green cardamom.
20. It's 2-3 tbspn of fresh cream or malai.
21. It's 1/2 tspn of garam masala.
22. You need 1 tspn of red chilli pwder.
23. It's to taste of Salt.
24. Prepare 2 of green chillies.
25. You need 5-6 of saffron strands soaked in milk.
26. It's 2 tbspn of Oil / butter.
27. You need 1/4 tspn of Kasuri methi.
28. You need 1 pinch of Sugar.
29. It's leaves of Chopped green coriander.

Paneer Tikka Masala instructions

1. Firstly add thick curd, salt, red chilli powder, turmeric powder, salt, ginger garlic paste, Kasuri methi and gram flour in a bowl mix it well add cubes capsicum and onions and Paneer in it for marination minimum 1/2 an hour..
2. For puree boil water and add big slices of tomatoes and onions and cook for 4-5 minutes. strain water from it and make a fine paste adding green chilli, ginger garlic, and cashews in it.
3. Heat 1 tspn oil on high flame on pan or tava, set all the Paneer cubes, capsicum cubes and onions cubes on tava and cook it by flipping both the sides till golden brown..
4. Now heat oil in pan add bay leaves, cardamom in it add the purie we made and cook it by stirring..
5. Cook until the mixture leave the sides, add red chilli powder, garam masala and salt saute for 2 minutes. Add cream / malai in it stir constantly add 1 cup water in it.bring it to boil and gravy become thicker..
6. Now add Paneer and veggies in it, pour soaked Kesar and sugar in it. cook it for 2 minutes..
7. Add crushed Kasuri methi in it..
8. Serve Paneer tikka masala with tandoori roti or naan. Adding coriander leaves and cream in it..