Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can have Gulab jamun using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gulab jamun

Prepare 1 cup of powdered milk/khoya.
You need 1/4 cup of all purpose flour.
Prepare 1/2 teaspoon of cardamom powder.
You need 1 teaspoon of baking powder.
Prepare 1 tablespoon of clarified butter.
It's 2 tablespoons of warm milk.
It's 1.5 cups of granulated sugar.
Prepare 2 cups of water.
You need 1 teaspoon of rose syrup.
It's 4-5 of saffron strands.
Prepare 2 cups of cooking oil for deep frying the dumplings.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup.

Gulab jamun instructions

First mix the khoya with maida/flour then add warm milk little by little & knead the mixture & make a soft dough..
Next make equal size small round ball like dumplings out of the dough by the help of your palms..
Now in a heavy bottom pan add water & bring it to boil then add the sugar in it & simmer untill the consistency of the water gets thicker..
Now on the other hand heat 2 cups of white oil/ghee in a deep bottomed pan add the khoya balls one by one into it and fry until the colour turns to golden brown. Do not add too many dumplings at a time..
Now in the sugar syrup add cardamom powder, rose water & few strands of safron & clarify the syrup by adding few drops of lemon juice..
After that transfer fried dumplings into hot sugar syrum & let them soak the sugar syrup for at least 30 minutes.
Garnish the jamuns with your choice of nuts like pistachio/almonds etc. & these are ready to be Served..

Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the ultimate gulab jamun recipe!