Jodhpuri paratha. In this video we are going to make one of the typical rajasthani dish known as Jodhpuri Paratha. A traditional dish which is made by Chana Dal. Paratha is one of the most favourite Indian Delicacy followed in our tradition.

The paratha is done when both sides are crispy and golden brown. To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make firm and smooth dough..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. All types of cloths design and tailoring as you want which also suit your personality. You can cook Jodhpuri paratha using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Jodhpuri paratha

Prepare 150 grams of gram dal (bengal dal)overnight soak in water.
It's 3 of whole dry red chillies.
Prepare 1 of chopped green chilli.
You need 1 tsp of cumin seeds.
Prepare 1/4 tsp of asafoetida.
Prepare To taste of salt.
You need 1 tsp of turmeric powder.
It's 3 tbsp of cooking oil.
You need For of puree-.
Prepare 100 grams of spinach washed and roughly chopped.
It's 2 of green chillies, chopped.
Prepare 1 inch of ginger chopped.
You need 1 tsp of salt.
You need For of dough-.
It's As needed of water.
You need 1 bowl of wheat flour.

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Jodhpuri paratha step by step

Heat the wok with 1tsp oil add ginger, green chilli stir it few minutes add spinach 1tsp salt saute it becomes tender on medium flame now reduce the flame..
When cool down then transfer the jar and blend it make fine paste..
In a big bowl add wheat flour, prepared puree mix it well add water little by little knead for 5 mins make a smooth dough now cover and rest for 10minutes keep it aside..
Now take a chana dal drain it remove excess water.
Heat the pressure cooker add 1tsp add cumin, green chilli, red chilli, asafoetida crackled then add soak chana dal, turmeric powder, salt according to your taste mix it properly now saute it few minutes add some little water now pressure cook up to 2 whistles now turn off the flame..
When let it cool down open the lid now turn on the flame and completely dry it now turn off the flame.
Now transfer the blender jar and blend it make a stuff mixture.
Now take a small portion of the dough make a ball shape then lightly press it and stuff the prepared mixture and close the lid.
Now lightly flatten it now dust some flour on rolling board and roll it make a chapati shape and place on hot tawa.
And shallow fry it both side on medium flame..
Now turn off the flame and remove on a plate and serve with aalu mater curry or any curry and enjoy it..

Aloo Paratha, Punjabi Aloo Paratha Recipe. Paratha can be simply made using flour, some spices or stuffed with vegetables. Paratha are rolled on a wooden elevated board called the chakla and the. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry.