Recipe: Yummy Stuffed dahi vada from leftover bread and aloo

Stuffed dahi vada from leftover bread and aloo. Dahi vada is one of the most versatile dish , as well as very tasty , and the best part is that soft and luscious dahi seasoned with chilly and cumin. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal.

Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. You can also make the dahi vada with just the sweet tamarind chutney and yogurt. The leftover green chutney and tamarind chutney can be refrigerated and served with other Indian snacks. You can cook Stuffed dahi vada from leftover bread and aloo using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed dahi vada from leftover bread and aloo

1. You need 6 of sclied bread.
2. You need 4 of medium aloo boiled.
3. Prepare to taste of Salt.
4. Prepare 1 tsp of red chilli powder.
5. You need as needed of Fresh dhaniya.
6. You need 2 of green chilli chop.
7. It's 1 inch of ginger paste.
8. Prepare as needed of Few leaves of mint.
9. Prepare 1 tsp of chat masala.
10. It's 1/2 tsp of jeera powder.
11. Prepare 1/2 tsp of anardana dry.
12. It's as needed of Green chutney.
13. You need 1 tsp of Gralic chutney.
14. Prepare as needed of Imli date chutney.
15. Prepare 1 cup of curd.
16. Prepare as needed of Fresh anar dana.
17. You need 1 cup of sev.
18. Prepare 6 tbsp of ghee.
19. It's 1 tsp of gram masala powder.
20. Prepare as needed of Water to soak bread.
21. Prepare To taste of Chat masala.
22. Prepare 1/2 tsp of Jeera powder.

This Dahi Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. The term Dahi Vada or Dahi Bhalla are often used interchangeably to describe the same dish. Mostly people from the North call it Dahi Bhalla or bhalle.

Stuffed dahi vada from leftover bread and aloo instructions

1. Take a bowl add aloo fresh dhaniya mint leavs green chilli ginger paste an all dry masala an mix it well an keep aside stuffing is ready.
2. Take blow add water soak bread an squezz it than put stuffing into it an make a round ball ready an keep aside.
3. Take a pan add ghee when tempers slaow fry the balls till light pink in colour drain it an keep aside.
4. Take a plate arrange vadas than put curd on top than sprinkel chat msasal jeera powdr chilli powder all 3 types of chutney fresh annar kernals sew an fresh dhaniya.
5. Itsready to eat.

Whatever you call it, it tastes excellent. Cut off the left over sides on the bread using a knife and bread roundels are ready. You people might have eaten many simple dum aloo dishes, but this dish made with coriander. Dahi vada is very common in different parts of India, so as aloo dum. But this combination is something you would find only in Odisha.