Recipe: Delicious Bedmi Paratha

Bedmi Paratha.

You can have Bedmi Paratha using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bedmi Paratha

1. It's For of Bedmi Paratha dough-.
2. You need 2 cups of whole wheat flour.
3. You need 5-6 tablespoons of urad dal/ dehusked black lentil.
4. Prepare 5-6 tablespoons of moon dal/ dehusked green lentil.
5. Prepare 2-3 of green chillies.
6. It's 1 inch of ginger.
7. It's 2-3 tablespoons of chopped coriander leaves.
8. You need 1 of teaspoon/ as per taste, Salt.
9. Prepare 1 teaspoon of garam masala.
10. Prepare 1 teaspoon of red chilli powder.
11. It's 1 teaspoon of crushed fennel seeds.
12. It's 1 tablespoon of oil.
13. You need For of Mint chutney-.
14. You need 1 bunch or 1 cup of mint leaves.
15. You need 1/4 cup of coriander leaves.
16. It's 1 of Juice of lemon.
17. You need 3-4 cloves of garlic.
18. You need 1 tablespoon of jaggery.
19. Prepare as per taste of Salt as per taste.
20. You need For of cooking Parathas-.
21. Prepare 1/2 cup of whole wheat flour for dusting.
22. Prepare 2-4 tablespoons of oil for roasting parathas.

Bedmi Paratha instructions

1. Soak the dals for 1-2 hours in water..
2. Drain the water and take the dals, chillies, ginger in a mixer jar and grind to a coarse paste without using any water..
3. In a large mixing bowl take flour and add salt, chilli powder, garam masala, coriander leaves and crushed fennel seeds and mix..
4. Now add the dal paste and oil. Knead a semi-tough dough using little water..
5. Apply a teaspoon of oil and keep the dough covered to rest for 10-20 minutes..
6. Pinch a big lemon sized dough ball and roll out a thick circle. Apply few drops of oil, spread and fold into triangle..
7. Roll out thin parathas..
8. Heat a tawa, Apply oil or ghee and roast the Parathas..
9. Flip the paratha and cook on other side as well. Apply some oil and roast on both sides evenly..
10. For the chutney, add all the ingredients mentioned above in a grinder jar and grind to smooth paste. Delicious mint chutney is ready to enjoy..
11. Serve the Bedmi Parathas hot, right out of the tawa, with chutney, curds or pickle..