Gulab Jamun bottle gourd kheer.
You can cook Gulab Jamun bottle gourd kheer using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gulab Jamun bottle gourd kheer
- You need 2 cup of bottle gourd grated.
- Prepare 2 of pics gulam jamon.
- You need 300 ml of milk.
- Prepare 8 tsp of sugar.
- It's 100 gm of koya.
- It's 2 pics of cherry.
- You need 1 tsp of cocoa powder.
- You need 2 tbsp of dry fruit.
- Prepare 2 tsp of ghee.
Gulab Jamun bottle gourd kheer instructions
- Take grated bottle gourd & fry it in ghee. Boil the milk, add sugar & fried bottle gourd in that. Stir it well to make the kheer ready..
- Keep it for chilling at least for 3 hours.
- Take two gulab jamuns in a glass,top it up with cold kheer. Then add grated khoya kheer, dryfruits, cherry and chocolate powder as a garnish.Serve it chilled to enjoy..