Recipe: Delicious Seasonal Stuff Paratha

Seasonal Stuff Paratha. Some stuffed parathas clearly classify as all-time classics! They have withstood the test of time and continue to be hot favourites with people of all age groups. ANKO is Taiwan high quality Stuffed Paratha machine manufacturer and Stuffed Paratha production turnkey provider.

Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. You can cook Seasonal Stuff Paratha using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seasonal Stuff Paratha

1. Prepare 1 cup of wheat flour.
2. You need 2 tbsp. of Oil.
3. It's 1 cup of spinach.
4. You need 1/2 tsp. of Cumin seeds.
5. You need to taste of Salt.
6. It's 1/2 cup of green chana.
7. Prepare 1/2 cup of green peas.
8. You need 1/3 cup of pigeon peas.
9. Prepare 1 of potato.
10. You need 2 tbsp. of Coriander.
11. Prepare 1 tbsp of ginger chilli garlic paste.
12. You need 1 tsp of garam masala.
13. You need 1 tbsp of green garlic.
14. Prepare 1 tsp. of Sessme seeds.
15. You need as required of Oil for roast.
16. You need as required of Seasonal pickle to serve.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread. The paratha is done when both sides are crispy and golden brown. As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep it warm and prevent it.

Seasonal Stuff Paratha step by step

1. Boil all 3 veggies and potato add salt. Crush green peas green chana and pigeon peas in chilli cutter and mash potato..
2. Now heat oil in a pan add chilli ginger garlic paste add crush all 3 veggies and mash potato Mix well add sesame seeds garam masala salt saute on slow flame. Turn off flame add chopped coriander. Mix properly..
3. Now take a dough in paraat. Add oil salt curd and spinach puree. Knead a tight dough..
4. Now roll a roti stuff mixture of veggies. Sprinkle chopped green garlic seal properly. Remove extra daugh and roll paratha. Roast on tawa with oil. And serve hot with seasonal pickles. Tasty delicious paratha is ready to serve..

Aloo Paratha Recipe, Alu paratha, How To Make Aloo Paratha Recipe. Parathas, a popular whole-wheat north Indian flatbread, either made plain or stuffed with some spicy potato/ aloo fillings and. i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or chapathi recipe. hence, i usually end up preparing just those. but, my husband likes south indian. Paratha is that one comfort food that is loved by people across the country. It can be paired with almost all kinds of sabzis, and can also be made by stuffing various fillings inside it. This stuffed paratha delight is stuffed with garlic, ginger and minced meat which can be loved by many.