Dahi bara. Today, I m sharing a very tasty recipe of Dahi Baray Masala Powder at home. This a very tasty recipe and there are no good recipes available on internet. Dahi Bara - No need to buy those tasteless commercially packed dahi baras now that chef Maida has showed us how to make lentils dahi bar.

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi. Everyone is always ready for a spiced up plate of Dahi Bara Chaat. You can have Dahi bara using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dahi bara

Prepare 1 bowl of mix lentil soaked.
You need to taste of salt.
It's as needed of oil for fry.
You need 1 bowl of curd.
It's to taste of salt.
It's 1 tsp of roasted cumin.
You need 1 tsp of chaat masala.
You need 1 tsp of red chilli powder.

Make it like a pro at home and enjoy your iftar. A famous street food of Odisha. And I am sure every Odiya who have If you have ever been to Cuttack or Bhubaneswar you would have had the best Dahi baras there. Mix both moong and maas dal and wash several times until water is clear.

Dahi bara instructions

Grind soaked daal mix salt and beat by hand well.
Make pkode size balls and deep fry in hot oil.
Now all pakode keep in water.
Now in a serving dish put pakoda,place curd and rest of other spices and serve..

Shan Dahi Bara mix helps you prepare authentic tasting Lentil Dumplings for a sub-continental yogurt based snack. Dahi Bara is a popular Indian chaat, prepared by soaking vadas in thick dahi. The Shan dahi bara chaat masala is a spice mix expressly formulated for the preparation of the dahi Baras or vadas are dal or lentil dumplings, similar to hushpuppies, which usually taste savory and are. Everyone is always ready for a spiced up plate of Dahi Bara Chaat. Dahi Bara Aloo Dum is the most popular street food in Cuttack.