Ragda patties- aloo tikki chaat. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished I had not heard of this dish before.
Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.
It is then garnished with sweet and spicy chutneys, sev, onions and fresh cilantro.
Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat.
You can cook Ragda patties- aloo tikki chaat using 34 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Ragda patties- aloo tikki chaat
- You need of Ingredients for Ragda.
- It's 1/2 cup of White Peas soaked overnight.
- You need 1 of onion finely chopped.
- It's 1 tbs of grated ginger.
- You need 1 tbsp of jeera.
- Prepare 3 of garlic cloves finely chopped.
- It's 3 tbsp of oil.
- It's to taste of Salt.
- Prepare 1-2 of green chilli finely chopped.
- You need 1 tbs of red chilli powder.
- Prepare 1/2 tbsp of turmeric powder.
- It's 2-3 tbsp of chaat massala powder.
- It's of Ingredients for patties.
- It's 4-5 of Potatoes, boiled, peeled and mashed.
- It's of Coriander leaves finely chopped.
- It's of Green chillies chopped.
- You need to taste of Salt.
- You need 1 tbsp of black pepper powder.
- You need 2 tbsp of red chilli powder.
- Prepare 2 tbsp of chaat massala powder.
- Prepare 1/2 cup of soaked poha.
- Prepare 2 tbsp of cornflour.
- You need 2 tbsp of rice flour.
- It's of Oil.
- Prepare of Others.
- You need 1/2 cup of green chutney.
- You need 1/2 cup of khatti meethi chutney.
- You need 1/2 cup of curd.
- Prepare 1/2 cup of chopped onion.
- You need 1/2 cup of sev.
- Prepare of Jeera powder.
- Prepare of Red chilli powder.
- It's of Chaat massala powder.
- Prepare of Coriander leaves chopped.
This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry. Ragda Patties is one of the popular street food or chaat item in North India and it's one of the chaat items that I make the most and never really got the chance to post the recipe for the simple reason that it's get's over so fast before any clicking can be done! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki). Ragda Patties is a popular Bombay chaat recipe where potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.
Ragda patties- aloo tikki chaat step by step
- Ragda –White Peas Soak the white peas overnight in water. Wash and drain out the water from peas..
- In a pressure cooker, heat oil and add jeera, green chilli, garlic & ginger. Fry for a few seconds and then add onions. Fry until onions are lightly golden brown..
- Add chaat powder, red chilli powder, turmeric powder, salt. Add the peas immediately and mix well all the spices with peas..
- Add the water and adjust the salt. Close the cooker lid and Let it cook for 5-6 whistles. Switch off flame. Let pressure release completely..
- Open the lid and smash some of the peas with the back of your spoon. The peas should be well cooked. If not, cook again for a few more whistles..
- Ragda is ready. Check the consistency of ragda before serving. If it becomes too thick then add little water and give it a boil. Serve hot over hot patties..
- Otherway you can just simply boil the soaked peas with salt, turmeric and water. And then temper it with seasoning..
- For making patties. Make equal sized balls of the mixture. Gently press from the center and flatten it out to give the shape of patties. You can deep fry the patties. Or heat 5-6 tablespoons of oil on a tava. Shallow fry the formed patties. Cook the patties evenly on both sides on medium flame..
- Serving Ragda Patties Place 1 or 2 patties on the plate. Pour generous amount of ragda over the patties. Add the sweet tamarind chutney & green chutney over the ragda. Also add the beaten curd. Garnish with onions, sev and coriander leaves. Sprinkle some chaat massala, red chilli powder. Serve immediately..
Aloo tikki chole recipe also called chole tikki chaat. Aloo patties are topped with spicy punjabi chole, green chutney, meethi chutney, sev. Let's go through the different elements of the aloo tikki chaat: Aloo tikki - It has crispy outer layer. and soft inside texture. There are many ways of making aloo tikki. I used aloo tikki for the patties and I followed the same recipe that I posted yesterday.
