Moong dal ladoo. .moong dal ladoo recipe. it mainly includes recipes like, moong dal pitha, moong dal halwa, moong dal payasam, peanut ladoo, boondi ladoo, gond ke ladoo, dates ladoo, besan ladoo, motichoor. Moong dal ladoo recipe with step by step photos - easy recipe of delicious ladoos made with moong lentils, ghee and sugar. sharing a sweet recipe on the occasion of krishna janmashthami. Moong dal ladoo recipe - Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery.
When I was little, I used to look forward to my nani's (grandmom) homemade besan.
Moong Dal Ladoos are traditional Indian festive sweets.
Ladoos are made with different roasted flours or lentils, ghee and sugar.
You can cook Moong dal ladoo using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Moong dal ladoo
- You need 200 gm of moong dal flour.
- It's 100 gm of condensed milk.
- It's 50 gm of Ghee.
- You need as needed of Dry fruit powder.
- Prepare as needed of dry fruit for garnishing.
You will find ladooes for every celebration. Rich and delicious, Moong Dal Ladoo recipe is a delectable gluten-free treat that comes together with just five simple ingredients. These sphere-shaped Indian sweet or ladoos are a quintessential dessert. Moong dal ladoo is counted as one of the best South Indian sweets.
Moong dal ladoo instructions
- Heat the ghee in a pan..
- Put dal and fry till it's golden brown..
- Add condensed milk and dry fruit mix it well..
- Make the ladoo. Garnish with dry fruit..
It is very simple to make and needs only three ingredients. Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. This protein ladoo is easy to make with just three. Moong dal Laddu or green gram laddu, is a simple yet healthy sweet, apt for young kids to cook as Roast, dried moong dal till you get a nice aroma of the roasted moong dal.
