Gulab Jamun ♥. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Authentically and traditionally Gulab Jamun is always made with khoya. Khoya or mawa is the Hindi term for evaporated milk solids.

These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture Gulab Jamun Recipe preparation is not so easy and requires good cooking skills and techniques and. You can cook Gulab Jamun ♥ using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gulab Jamun ♥

It's of For Dough:.
It's 250 grams of Khoya.
Prepare 5 tablespoon of flour.
It's 1/2 teaspoon of baking powder.
You need 1/3 teaspoon of cardemon powder.
You need 1/4 teaspoon of kewra essence.
It's 2 teaspoon of powder milk.
Prepare of Liquid milk as required.
Prepare of Food color as needed (safron color.
Prepare of For Sugar Syrup:.
It's 2 cup of sugar.
You need 1 cup of water.
It's 1 pinch of cardemon.
You need 1/2 teaspoon of lemon juice.
It's of For fry: ghee/oil as required.

I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.

Gulab Jamun ♥ instructions

Add sugar and water in a deep bottomed pan and let it boil to make sugar Syrup of one storing consistency..
Add cardemon powder and check the consistency of syrup with your finger tips.Remove the flame and add lemon juice.keep the pan aside..
Now add khoya, flour, cardemon powder,baking powder and milk powder in a bowl and mix them well.Add kewra essence..
Knead a soft crack free dough by gradually adding milk if the dough remains dry, spongy and fluffy..
Devide the dough into 24 parts and roll into balls between your hand palms.Add ghee to the pan and heat up.When the heat is adequate check with a piece of dough..
Deep fry all the balls in a low flame till it remains golden brown with continuous shaking so that Jamun gets the colour from all sides of it..
First check it with a small piece of dough and then fry a bigger batch of jamuns..
After frying the Jamun,let it cool 80%. Then soak the gulab Jamun in syrup for around 7-8 hours or overnight to get it's authentic taste..
Gulab Jamun is ready to serve..

Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is Trust me,I haven't tried gulab jamun using readymade jamun mix also, I have seen amma making them. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Gulab jamun (or gulaab jamun) is among India's most popular desserts Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. Gulab Jamun step by step recipe with video also.