Potatoes Patties. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house. These potato patties make a great side dish for the holidays or even for an everyday meal.
For more detail on potato patties.
Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them?
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You can have Potatoes Patties using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Potatoes Patties
- Prepare 2 of Puff pastry sheets (store bought).
- It's 1 tablespoon of Oil.
- Prepare 1/2 cup of Onion chopped.
- Prepare 1 of Green chilli finely Chopped.
- Prepare 1 of medium Potato(Boiled, peeled and mashed).
- It's 1/3 cup of Green peas steamed.
- It's to taste of Salt.
- It's 1 teaspoon of Red chilli powder.
- You need 1/2 teaspoon of Coriander powder.
- It's 1/2 teaspoon of Cumin powder.
- You need 1/2 teaspoon of Garam masala.
The potato flakes are a great addition to regular salmon patties. They come out beautifully crisp and brown on the outside and.. Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes Hills, I was madly dipping these potato patties into yogurt and just inhaling them without coming up for air. Find potatoes patties stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Potatoes Patties step by step
- Boil, peel and slightly mash the potatoes steam the peas too Heat the oil in pan on medium heat then add chopped onion and green chilli. Cook till onions get light brown in colour and becomes soft..
- Add cooked potatoes and peas. Mix and mash slightly..
- Now add salt and all the dry spices, mix and cook for a minute. If the mixture has too much moisture then cook for some more time till it gets dry..
- Remove it to a plate and let it cool down completely..
- Making Puffs- Preheat the oven to 200 degrees C for at least 10-15 minutes. Thaw the puff pastry sheets as per the package instruction..
- Place the sheets on kitchen platform and put 2 tablespoons of stuffing mixture diagonally..
- Apply milk using brush on all four sides and fold it diagonally giving a triangular shape to the pastry..
- Seal it using fingers then seal it again using fork..
- Spray oil on a baking tray and bake into preheated oven for 20-25 minutes or till becomes golden brown..
- Remove from the oven and then serve hot with ketchup..
Shangi- patties with cottage cheese or potatoes. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. I don't care for leftover mashed potatoes, but I love making these patties whenever I have leftover mashed potatoes so I don't feel like I'm eating the same thing the next day. Potatoes give us a long-lasting feeling of satiety due to complex carbohydrates.