Easiest Way to Cook Delicious Green peas stuffed potato patties

Green peas stuffed potato patties. The highlight of Stuffed Potato and Green Peas Paratha is its stuffing, which is quite unique despite using common ingredients. The combination The combination of slightly mashed potatoes and green peas gives the mixture a unique texture and a special, mealy mouth-feel, which is made all the more. Potato & Green Peas Patties / Aloo Mutter Tikki is one of the famous Indian street food or Chaat recipe.

Paneer Chilli Cigars are an easy but irresistible snack, made by rolling a succulent paneer mixture into samosa patties, and deep-frying the. Peel while hot, and mash them with a fork. Add the potato seasonings, mix, and divide roughly into ten patties. You can cook Green peas stuffed potato patties using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Green peas stuffed potato patties

1. It's 3Tbsp of oil.
2. It's 1 cup of green peas boiled and crushed.
3. Prepare 2 of Potato boiled and mashed.
4. It's 1-2 tbsp of green chillies finely chop.
5. Prepare 1 Tbsp of ginger Chopped.
6. It's 1 Tbsp of onion finely chopped.
7. Prepare 1 Tsp of cumin seeds.
8. It's 1 Tbsp of Garam Masala.
9. Prepare as needed of Coriander leaves.
10. Prepare 1-2 Tbsp of conflour.
11. It's to taste of Salt.
12. It's as needed of Coriander for garnish.

Drain, rinse under cold water, drain again. Mix peas with other stuffing ingredients. Mash lightly and divide into ten parts. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is.

Green peas stuffed potato patties instructions

1. Bolied green peas.
2. Boiled Potato.
3. Crush the peas.
4. For stuffing :. In pan add oil when oil heats add cumin seeds,ginger mix it well.
5. Now add green chillies, onion, crushed green peas, salt to taste..
6. Now add garam masala and mix it properly. Lasty add coriander leaves. And mix well and keep it a side.
7. For cover :. Mashed boiled potatoes.
8. In mashed potatoes add cornflour and salt mix will.
9. Now make ball of mashed potatoes than flated the potato balla with hand add stuffing to it and make pattis out of it.
10. Now patties are ready to fry.
11. For Frying. Take tawa add oil when oil get heat add patties to oil and shallow fry till golden brown..
12. Now patties are done serve it hot.

You have to add something to them to make them flavorful. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer. Here I have used fresh green peas along with potatoes for the stuffing. Stuffed Paratha is a very famous North Indian food enjoyed by all.