Chicken Yakhni Pulao.
You can have Chicken Yakhni Pulao using 27 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken Yakhni Pulao
- It's of For yakhni.
- It's 2 of Garlic.
- It's 4-5 of Green chili.
- Prepare of Cinnamon stick 2 '.
- Prepare of Bay leaf 4.
- It's of Salt as per taste.
- It's of Onion 1 (slice).
- It's 1 teaspoon of Fennel seeds.
- It's 1 teaspoon of Coriander seed.
- It's 1 piece of cloth.
- You need of Tempering pulao.
- It's 4 cups of Rice.
- Prepare 1/2 kg of Chicken.
- It's 1 teaspoon of Garam masala powder.
- Prepare Cloves of 4.
- It's 8-10 of Blackpepper.
- Prepare 3 of Cardamom.
- Prepare of Salt as per taste.
- You need of Onion 2 (slice).
- It's 5 of Green chili.
- Prepare 2 teaspoon of Cumin seed.
- Prepare 1 teaspoon of Ginger garlic paste.
- It's of Peas 1 bowl (optional).
- It's 3 tablespoon of Oil.
- It's of Kushbu masaa.
- It's 2 of Nutmeg (javitri).
- You need 4 of Cardamom.
Chicken Yakhni Pulao instructions
- Tie garlic, fennel seed & coriander seed in a piece of cloth known as potli.. now in a water add all the ingredients mentioned in a yakhni portion.. cover & boiled it for 15 minutes and then off the flame.
- Heat oil in a wok add sliced onion.. when its turn brown add whole dry spices(black pepper, cloves, cumin, cardamon and green chili) saute.
- Now add chicken in it mix it well add ginger garlic paste.. saute till aromatic flavor come.
- Now add garam masala powder and salt.. sautee till all the water evaporates.
- Now remove potli from yakhni and add yakhni water in the chicken (water in pulao is double from rice like 4 cups rice 8 cups water).
- Add Grind kushboo masala (mentioned above) & peas.
- Now add soaked rice.. mix it slowly and cover and cooked till 80% water evaporates on a high flame.
- Now slow the flame cover tightly and let them cooked till all water evaporates (this is called dum).
- Now its ready to serve..garnish with some fried onions & accompanied with rayta and papad.
