Recipe: Yummy Mango Flavoured Bread Gulab jamuns

Swaadisht Nuskha


Mango Flavoured Bread Gulab jamuns. Flavours Of Food. bread gulab jamun recipe Mango fruit rava gulab jamun recipe in tamil Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa.

Mango Flavoured
Bread Gulab jamuns Mango Gulab Jamun is the best dessert you can have after a tasty dinner!! Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are Secret to perfect round shaped gulab jamuns is how well they are kneaded. You can cook Mango Flavoured Bread Gulab jamuns using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mango Flavoured Bread Gulab jamuns

  1. You need 1 +1/2 cup of sugar.
  2. Prepare 3 cups of water.
  3. It's 1 tsp of elaichi powder.
  4. It's 5-6 of bread slices.
  5. Prepare 1 cup of mango pulp.
  6. It's 5-6 of almonds for garnishing.

There should be no cracks or wrinkles in the shaped gulab jamuns. "Gulab Jamun", the very term makes me drool I am always happy to make Gulab Jamun as it is the only sweet that Chotu really loves!! Adding rose essence gives a nice flavour, u can skip if u dont have. It taste good just with the cardamom flavour too. Gulab Jamun is one of India's most popular sweet.

Mango Flavoured Bread Gulab jamuns instructions

  1. Take a big pan add sugar and water and mix it well till sugar dissolve..
  2. Now add elaichi powder and keep in mediun flame to boil..
  3. Boil it for 15-20 mins..
  4. Firstly prepare the syrup and keep aside...
  5. Now cut the sides of bread and churn it in a mixer..
  6. Knead the dough with the mango pulp.
  7. Let it set for 10 mins..
  8. Now make equal size balls and deep fry on medium flame..
  9. When fried put them in sugar syrup and again boil for 5 mins on low flame..
  10. Leave the balls in syrup for 1/2 hour..
  11. Let it cool down completely..
  12. It can be served hot or chilled as per your choice..

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best. Bread Gulab Jaman Recipe in Urdu & English available at Sooperchef.pk. One of the most loved and cherished sweet of the Indian subcontinent is the Gulab Jamun. Theory is that this sweet lump of happiness has origins way back in the Mughal times, where it was. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.