Puffed rice laddu. You need the specific type called the Paddy Puffed rice and are mostly available in any Indian. Puffed rice laddus This is very easy recipe and very good and healthy snack for kids. Kids love this puffed rice laddu recipe.
Sweet Puffed Rice Laddu for Kids by Kitchen With Amna.
Rice Laddoos are part of traditional Mangalorean Christmas Goodies.
They are made with brown boiled rice, jaggery, fresh coconut, cardamom & sesame seeds.
You can cook Puffed rice laddu using 4 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Puffed rice laddu
- It's 3 cup of puffed rice.
- It's 1 cup of jaggery.
- It's 1 tablespoon of ghee.
- You need as needed of Organic colour of your choice.
About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories. Puffed Rice Laddu (Puffed Rice and Jagerry Sweet Balls). Puffed rice laddu is a crispy, crunchy, light and healthy recipe.
Puffed rice laddu step by step
- Dry roast puffed rice in pan in slow heat so they crispy and not get saggy while mixing jaggery in it.
- Transfer into a plate to get cool down.
- Meanwhile Heat nonstick pan add jaggery and ghee, if required add 2 tbs spoon water.
- Keeping the flame on low stir continuously until the jaggery melts..
- Stir on low flame, till it turns frothy..
- Check the consistency, by dropping syrup into a bowl of water, it should form a soft ball. else boil for another minute and check..
- Turn off the flame divide jaggery syrup into 3 part and 2,2 drops of colour in each part.
- Now mix roasted puffed rice in each part.
- Mix it well.
- Make small small laddu while the mixture is hot.
- Keep it cool and store in air tight container.
This is a recipe without oil or ghee. Puffed rice laddu - Made of churmuri or puffed rice, jaggery, cardamom, cashew is another deepavali special. Less in calories but very tasty, this laddu is easy to prepare. Puffed rice are nothing but rice puffs which are mostly eaten in India and neighboring countries as a snack. There are a lot of Indian street foods made with puffed rice like bhel puri, jhal muri, churumuri.