Easiest Way to Prepare Tasty Kaju katli chocolates

Kaju katli chocolates. Kaju katli is a smooth thin fudge made of cashews & sugar. To begin making the Chocolate Kaju Katli Recipe, first of all grind the cashew nuts in a blender to make a fine powder. Take a heavy bottomed pan, add the sugar and water to it.

Learn how to make Chocolate Kaju Katli / Chocolate Kaju Katri at home only. Kaju Katli- Easiest recipe for vegan & gluten free cashew fudge with loads of tips. Smooth, melt in mouth kaju kati is the most poupular Diwali sweet! You can have Kaju katli chocolates using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kaju katli chocolates

1. It's 275 gms of cashews.
2. It's 150 gms of sugar.
3. It's 1/2 cup of water.
4. Prepare 1 tsp of elaichi powder.
5. Prepare 2 drops of rose essence.
6. You need 3 tsp of ghee.
7. You need 3-4 of strands saffron.

Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron. Kaju Katli or Kaju Burfi is a fudge made of cashews.

Kaju katli chocolates instructions

1. Grease 2 Chocolate moulds with 15 sockets each..
2. Powder cashews very fine. Boil sugar and water till a thick consistency is reached. Add saffron strands, elaichi powder, rose essence followed by cashew powder..
3. Keep cooking for 10 minutes stirring continuously till a soft ball is formed..
4. Immediately fill chocolate moulds with a spoonful of cashew mixture and press it so that it takes the shape of the mould..
5. Cool it for 20 minutes.
6. Demould Kaju katli chocolates and serve right away or cover them with wrappers tightly and store in an air tight container for a week or keep it in the fridge for longer shelf life.

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