Recipe: Perfect Makhana Ki Phirni

Makhana Ki Phirni.

You can have Makhana Ki Phirni using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Makhana Ki Phirni

1. It's 2 litter of Full cream milk.
2. You need 2 cup of Makhana / fox nut.
3. Prepare 2 tbsp or as per taste of Sugar.
4. You need 12 no of Saffron strands.
5. You need 2 tbsp of Chopped almonds.
6. You need 2 tbsp of Chopped pistachio.
7. It's 2 tbsp of Cashews nut.
8. It's 2 tbsp of Poppy seeds.
9. It's 2/1/2 tbsp of Ghee.
10. It's as needed of Almond, Pistachio slivers for garnish.
11. You need 1 tsp of Cardamom powder.
12. It's 1 tbsp of Rose water.

Makhana Ki Phirni step by step

1. Soak the poppy seeds for 1 hour in Lukewarm water and make a fine paste. Heat 2 tbsp ghee in a pan then fry the makhana until crisp on slow heat, add remainig 1/2 tbsp ghee fry the cashew nut and chop them. Cool completely and crush the makhana to a course powder..
2. Boil the milk in a heavy bottom pan, After a boil add course makhana powder and poppy seeds paste, Stir and mix well Lower the heat cook it till the mixture becomes thickened, add saffron and chopped nuts. Add sugar, cardamom powder and rose water, Cook another 5 minutes or until the mixture thicken to a phirni consistency.
3. Remove from the heat and transfer the phirni in serving bowl. Cool and refrigerate for an hour, Garnish with chopped nut Serve chilled..