Recipe: Tasty Salmon fish curry

Salmon fish curry. Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Here is a simple fish curry that I have repeated twice this week and we love it. Here is how to do an easy and quick salmon fish curry.

Yes, The Tuna especially needs to be the chunky. Salmon Fish Curry : Hi everyone. Add fish to boiling curry and slow down flame to medium low. You can have Salmon fish curry using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salmon fish curry

1. Prepare 500 gms of salmon fish (cleaned).
2. Prepare 2 of chopped onions.
3. You need 2 tbsp of ginger garlic coriander paste.
4. It's 1 tbsp of coconut paste.
5. Prepare 1 tsp of coriander powder.
6. It's 1/2 tsp of turmeric powder.
7. You need 2 tsp of Kashmiri red chilli powder.
8. You need as per taste of Salt.
9. You need as required of Oil.
10. It's 1 tsp of curry leaves.
11. Prepare 2-3 of kokum(optional).

Cover the pan and let simmer medium low flame. This Kerala salmon curry is my mother-in-law's recipe and it's one of my favorites! Some favorites: shrimp curry, sardine thoran, fish cutlets or this salmon curry. The Salmon Curry Recipe with Coconut milk is the ultimate comfort food.

Salmon fish curry step by step

1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations..
2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden..
3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder..
4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala..
5. Add little water and salt and let it cook for some time..
6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry..
7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame..
8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati..

Can making fish curry be any easier. A delicious curry in a hurry! Look for salmon with the blue MSC label to know that it's certified as sustainable. Turn the salmon once or twice as it cooks, but take care not to break up the fish. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.