Milk Powder Gulab Jamun. But khoya is not available in many places and is very tedious to. gulab jamun recipe: firstly in a large mixing bowl take milk powder. further, to that add maida and rava. Not a good recipe…did not work well…used same proportions as mentioned.but dough was not that easy to smooth out….gulabjamun turned hard while frying and were not at all soft inside… The gulab jamun recipe made with milk powder is a cheat's version but tastes equally good. This recipe comes handy if you don't have khoya or paneer readily available at home.

These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup. You can have Milk Powder Gulab Jamun using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Milk Powder Gulab Jamun

You need 1 cup of milk powder.
You need 1/2 cup of full cream milk.
You need 1/4 of Butter.
Prepare 10-12 of cashew nuts.
It's 2 teaspoons of cardamom powder.
Prepare 10-12 of pistachios.
You need 4-5 tsp of of maida.
You need 150 grams of Ghee For frying.
Prepare of For syrup:.
Prepare 2 cups of sugar.

This gulab jamun recipe made with milk powder and I learned in my blogging journey. Outside the India, at many places khoya is not available. Making gulab jamun recipe with milk powder: Take milk and ghee in a small microwave safe bowl. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best.

Milk Powder Gulab Jamun instructions

Put butter in the pan and melt, now add milk and mix well with slow gas. Once the milk and butter are well mixed, add milk powder and mix it continuously..
Cook until the mixture is thick and smooth. When Mawa is ready, turn off the gas and get it in a different cup. Mix 1 teaspoon cardamom powder, chopped cashew nuts and pistachios and 1 teaspoon mawa, 1-2 teaspoons of milk, and prepare the batter..
Mix sugar and 1 cup water. Let the syrup be cooked until the sugar dissolves. Add cardamom powder in syrup and mix it and mix it..
Put Mawa in a plate, add flour and mix it till it becomes smooth. Add a little milk and cook it with the help of a smooth dough and prepare it by kneading it..
Heat the ghee in the pan, mix a little bit, and fry it in a lightly ghee, fry till brown. Allow Gulab Jamun to remain in syrup for 5-6 hours in the syrup.
Gulab Jamun is ready.

How to Make The Best Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! Ingredients for Milk Powder Gulab Jamun Recipe. Add the gulab jamun to the warm syrup and leave to soak for about fifteen minutes to half an hour before serving. Try a different version of one of India's most loved sweet, Gulab Jamun. So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns.