Crispy cracker veggies and chicken. This Baked Salting Cracker Chicken could not get any easier. If you are gluten free, you could easily swap out the crackers for almonds or tree nuts. It takes minutes to make, and it will be a family favorite at your house.

Ritz Cracker Chicken: Buttery, crunchy chicken that is baked not fried. If I had to pick one meat to eat the rest of my life it would be chicken. There's more than one way to fry a chicken. You can cook Crispy cracker veggies and chicken using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy cracker veggies and chicken

You need 1 cup of wheat flour.
Prepare 1/2 tsp of salt.
You need 1 tsp of oil.
It's 1/2 cup of Lukewarm water.
Prepare Pinch of sugar.
Prepare For of stuffing:.
Prepare 1/2 cup of chicken mince.
Prepare 2 of green chillies.
Prepare 1 tbsp of cheddar cheese.
It's 1 tbsp of capsicum.
You need 1 cup of chopped onions.
You need 1/2 cup of tomatoes.
It's 1/2 tsp of cumin powder.
Prepare 1/2 spoon of Italian herbs(optional).

I've done Crispy Fried Chicken, Pioneer Take-Out Fried Chicken and Oven Fried Chicken, and crispy butter chicken is next in line. Dredge the chicken pieces in the egg mixture, then in the cracker mixture, pressing in crumbs to coat well. Place chicken in prepared pan and spray with a thin layer of cooking spray. Dredge the chicken in the flour, shaking off any excess, dip in the eggs, shaking off excess and press into the cheese followed by the cracker crumbs, before placing on a rack on a baking sheet.

Crispy cracker veggies and chicken step by step

For dough mix wheat flour, oil, salt, sugar, add required water and make stiff dough..
For masala, add oil to a pan and saute onions untill translucent. In a blender add chicken and green chillies. Whip for 4-5times. Add the mince to the pan. Cook until chicken leaves the essence. Sprinkle Jeera powder, salt and pepper Powder. Saute for next 2mins and set to cool down..
For cracker, take dough to 4equal parts. Roll the dough to small slabs. In a cup make a paste of flour and water. Now keep all the 4 dough slabs one by one and for each slab apply the flour paste and roll well like samosa sheet..
Take a tawa and heat it well, now put the rolled cracker of tawa and toast on both side. Make sure you do it on medium flame for about 2-3 mins each side but colour of cracker shouldn't change..
Now pre heat the oven to 170°c and on the baking tray set the cracker and keep the chicken filling, sprinkle some capsicum, Tomatoes, italian spices and chopped cheese cubes. Bake in oven for about 13mins. Cracker is ready to serve warm..
Note: No resting time needed for dough. You can spread the base on cracker before setting the filling. Same you can do on tawa if you don't have oven to bake..

Serve vegetables on the side or add some to your casserole. To make Ritz Cracker Chicken, start with two shallow bowls. In the other, mix together crushed Ritz Crackers and your desired seasonings. Dip the chicken into the beaten eggs, then into the cracker mixture. Place the cracker-coated chicken into a large baking dish and arrange cubes of butter around each piece of chicken.