Recipe: Perfect Potato patties

Potato patties. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to.

How to make potato patties in easy steps. For more detail on potato patties. Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? You can have Potato patties using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Potato patties

1. It's 2 cups of Maida.
2. Prepare 2 1/2 cup of unsalted butter.
3. You need of Cold water as required.
4. You need 1/4 tsp of white vinegar.
5. It's 1/4 tsp of salt.
6. Prepare 2 of medium boiled potatoes.
7. You need 1/2 tsp of green chilies.
8. It's 1/2 tsp of red chilli powder.
9. It's 1/2 tsp of haldi powder.
10. You need 1/2 tsp of Garam masala.
11. You need 1 tsp of coriander powder.
12. You need 1/2 tsp of mango powder.
13. You need 1 1/2 tsp of oil.

However, IF for some odd reason I end up staying at home, my new fleece pj's, yogurt dip and a bowl of these potato patties will be happening. I have a loving relationship with things shaped into patties. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes.

Potato patties instructions

1. First of all we need to make a dough..
2. Knead a dough. For that take Maida in a bowl. Add salt and vinegar to it. Put 2tbsp of butter in it and mix it with Maida rubbing with your hands to make s bread like crumbles. Now by gradually adding cold water knead a dough..
3. Sprinkle little flour on your working station and knead the dough for 5-10 minute by stretch and fold method to make it smooth..
4. Cover the dough with clear wrap and keep it in fridge for 20 Minutes.
5. In a clear wrap take butter and roll it to a square..
6. Keep it in the fridge for about 20 minutes..
7. Now take out the butter and dough. Roll the dough in square shape. Keep the butter in the middle of the rolled dough and cover it from all the sides..
8. Keep this packet in the fridge for another 20 minutes..
9. After 20 minutes take out the dough. Roll it again. Make a packet again and keep it in the fridge. Repeat this process 3-4 times. This helps in making the layers of dough..
10. Now finally roll the dough as even as possible. Cut the sides of the dough and cut it into strips..
11. Fold one side of the strip and cut it to make equal parts..
12. For stuffing take oil in a pan on medium heat. Crush in the boiled potatoes add green chilies along with all the dry masala. Cook it for few minutes. Let it cool..
13. Once the masala cools down put the filling in the middle of the dough and fold it. You can make square as well as triangles. Don’t use any water or Maida paste to close the openings of the patties. Just pinch it or use forks to seal it..
14. Bake these patties at 200*c for about 20-25 minutes or till it become golden brown. Enjoy it with ketchup or green chutney.

Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Brown patties on both sides; drain. Simmer, covered, until a thermometer inserted into meat reads My Grandfather had a slight version of this. He omitted the potatoes from the meat. Got leftover mashed potatoes or other mashed veggies?