Cabbage (Gobi) paratha. .cabbage paratha recipe. it mainly includes recipes like masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha. Peel and remove the top skin from the cabbage (patta gobhi or band gobi). Cabbage Paratha recipe ( Patta Gobi Ka Paratha ) with step by step photos.

They are an excellent and quick option for breakfast, lunch and dinner. They are very filling and there are tons of options for filling and. Cabbage paratha is a traditional North Indian dish. You can have Cabbage (Gobi) paratha using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cabbage (Gobi) paratha

You need 1/2 kg of Grated cabbage.
It's 2 of Finely chopped green chilli.
You need 1 tbsp of Grated ginger.
You need 4 tbsp of Coriander leaves.
You need to taste of Salt.
It's 1 medium of Onion finely chopped.
Prepare 1 cup of Besan(gram dal powdered).
Prepare 2 tsp of Red chilli powder.
It's 1 1/2 tsp of Dry mango powder (amchur).
It's 1/2 tsp of Turmeric powder.
Prepare 1 tsp of Fennel powder.
You need 1 tsp of Garam masala/ Whole spices powder.
You need 1 tsp of Carom seeds.
You need 2 pinch of Asafoetida.
You need as needed of oil.
It's of Dough for paratha.
It's 1 1/2 cup of Wheat flour.
It's to taste of Salt.
You need as required of Plain water.

This is a main course dish which can be served with green chutney, pickles or curd. Cabbage paratha is one such dish which can be savored by all. Cabbage paratha is very delicious, healthy and easy to make. I love it very much and make it often at home.

Cabbage (Gobi) paratha step by step

First you take wheat flour in a big bowl in this add salt and add water little by little knead the dough and keep aside as shown in the picture cover the dough with plate..
Place Kadai on the gas flame add 1 tbsp oil in this add the besan roast it on low flame when the besan colour slightly change now add green chilli, ginger, onion and roast for 1 minute and add cabbage mix well and off the gas flame cool the filling.
Now in that besan masala add asafoetida, salt to taste, Red Chilli Powder, fennel powder, dry mango powder, garam masala, turmeric, carom seeds and mix well now the filling is ready.
Take knead dough divided the dough into 8-10 parts take one part and roll it as like puri now stuff this puri with filling of cabbage 1-1/2 tsp cover the filling into the dough and roll it like chapati.
Place Tawa on the gas flame put the rolled chapati and roast both the sides while applying little oil and serve hot with tomato chutney and curd.

Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with. This paratha/flatbread is stuffed with cabbage (patta gobi) and peas (matar). This makes a great breakfast/lunch or even dinner. If you love cabbage, then this paratha is a must try recipe for you. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.