Jaggri ladoo. Besan Ladoo is one of the most popular Indian sweets. Rava ladoo is a traditional Maharashtrian sweet. Rava ladoo is a simple and easy recipe but still exotic.

Black Urad Dal Ladoo/Karuppu Ullundhu Urundai/Karuppu Ullundhu Ladoo -Black Badam Chikki Ladoo is a very nutritious dessert. Made with almond and jaggery this is a. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo. You can have Jaggri ladoo using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jaggri ladoo

You need 100-150 gms of jaggri.
It's 500 g of Peanut.
Prepare of as required Some dry fruits of your choice (optional) chopped.
Prepare 1 pinch of salt.

But when a bunch of friends gets involved, the plan itself starts spiraling out of control. The chaos that ensues forms the crux of Ladoo. Powder pottukadalai first to a fine powder. Next powder sugar with elachi to a fine powder.

Jaggri ladoo instructions

First of all roast peanut for 10 minutes in microwave or in kadahi I roasted in microwave.
After roasted Cool it on room temperature then mash it with hands to peel it's skin.
Now separate peanut skin from roasted peanuts.
Now take some peanut and some jaggri grind it not powder add salt only one pinch.
Then take some mixture make laddo binding in hands like this.
Our ladooes are ready to serve.

Sieve pottukadalai to remove any unground/ coarse things from it. Rava ladoo is a very common and simple sweet that is prepared during Krishna Jayanthi, Ganesh chaturti and Diwali festivals. Rava ladoo are frequently made in south India and is. Последние твиты от Ladoo (@ladoo). Connecting the dots between Strategy, Experience and Technology. Rava besan ladoo recipe with step by step photos - it is made during Diwali or Ganesh Chaturthi festival.