Recipe: Delicious Roti moongdal chilla paratha

Roti moongdal chilla paratha.

You can cook Roti moongdal chilla paratha using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Roti moongdal chilla paratha

1. You need 2 cup of Wheat flour.
2. You need 150 g of moong daal.
3. It's 1 tsp of Ginger pate.
4. Prepare 2 of Gree chilli.
5. Prepare 1 tbsp of Coriander leaves chopped.
6. You need 1/2 tsp of cumin seeds.
7. It's 2 pinch of Asafoetida.
8. Prepare to taste of Salt.

Roti moongdal chilla paratha instructions

1. Wash the moong daal and soak it for 3- 4 hrs..
2. Remove the water and blend it to a fine paste.
3. Take the wheat flour add salt and make a salt and make a soft dough..
4. Now add all masalas ginger paste,chilli paste,coriander chopped and salt to taste..
5. Heat it on tawa on slow flame..
6. Take a lemon size dough and roll it and apply oil and put it on tawa.
7. On paratha put a layer of filling and spread.
8. Apply little oil on paste and turn the paratha. Because of oil it will get roasted on bothe the sides..
9. Appky oil on both sides likwise and roast on both sides till crispy and brown.
10. Have it with any chutney raita,pickle or a hot cup of tea..