How to Prepare Delicious ABCDS Paratha

ABCDS Paratha. A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth.

Paratha are also known as poronthay, paranthe, porontay, palota, palata and farata..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. beetroot paratha recipe with step by step photos. delicious parathas stuffed with a spiced beetroot filling. this beetroot paratha recipe is a no onion no garlic recipe. There's nothing like a flaky, crispy paratha to go with your favorite Indian dish. Pipping Hot and Fresh stuffed Paratha. You can cook ABCDS Paratha using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of ABCDS Paratha

1. It's 1 of grated aloo.
2. Prepare 1 of grated beetroot.
3. It's 1 of grated carrot.
4. You need 3 tbsp of chopped spinach.
5. You need 3 of spoon cooked thick daal.
6. You need 2 of green chilli.
7. You need 2 of spoon grated ginger.
8. You need 1 of chopped onion.
9. You need 2 of spoon chopped green coriander.
10. It's 1/2 of garam masala.
11. It's 1/2 of bhuna jeera.
12. You need 1/2 of mix masala.
13. Prepare of salt.
14. Prepare 1/4 of dry mango powder.
15. Prepare of ghee.
16. It's of cumin seed.
17. Prepare of hing.
18. It's 1 bowl of soft dough.

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ABCDS Paratha step by step

1. First we make filling....Then great carrot and beetroot and aloo..
2. Colect all ingredients..
3. Heat oil in pan. add cumin seed and hing. then saute ginger. then put onion and saute then add all masalas and all things.
4. Cooked untill cook all veggies.
5. Take a small portion of dough. and fill ABCDS filling and make paratha.
6. Then cook both side paratha with the help of ghee.
7. Then serve hot with chutney and ketchup..

Aloo Paratha is a popular potato stuffed bread from the state of Punjab. Boiled and mashed potatoes are spiced up and used as a stuffing inside wheat dough. A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan. Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.