How to Prepare Perfect Aloo Tikki (Indian Style Potato Patties)

Aloo Tikki (Indian Style Potato Patties).

You can cook Aloo Tikki (Indian Style Potato Patties) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo Tikki (Indian Style Potato Patties)

1. You need 4 of Medium Potatoes (Boiled and Skin Peeled).
2. Prepare 2 of Green Chillies (Finely Chopped).
3. Prepare 2 tbsp of Coriander Leaves (Finely Chopped).
4. You need 1 tsp of Chilli Flakes.
5. Prepare 1 tsp of Cumin Powder.
6. You need of Turmeric Powder (A pinch for colour).
7. Prepare 2 tbsp of Cornflour.
8. Prepare of Few drops of Lemon Juice.
9. It's of Salt (As required).
10. It's 4-6 tbsp of Oil.

Aloo Tikki (Indian Style Potato Patties) step by step

1. Wash the potatoes nicely. Boil or steam the potatoes. When the potatoes are still warm, peel off the skin and mash it well using a potato masher. Make sure there are no lumps..
2. To the mashed potatoes, add green chillies, coriander leaves, chilli flakes, turmeric powder, cumin powder, cornflour, lemon juice and salt. Mix the potato mixture well..
3. Apply some oil in between your palm. Pinch a portion of the potato mixture and shape the pattices. Repeat the process with the rest of the mixture. Made 6 medium sized pattices with the prepared potato mixture..
4. Heat 2 tbsp Oil in a pan. When the oil is hot, slide the potato cakes into the oil. Fry the pattices till golden brown. Flip them and fry on the other side till crispy and golden brown..
5. Once they are cooked, place them on the paper towel lined plate to drain. Repeat with remaining pattices. Serve hot aloo tikkis with ketchup or chutney along with a hot cup of tea or coffee..
6. (Optional) Sprinkle a pinch of chaat masala on the aloo tikkis before serving..