Recipe: Tasty Multigrain Dahi Vada

Multigrain Dahi Vada.

You can have Multigrain Dahi Vada using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Multigrain Dahi Vada

1. You need 3 of Small Cups Moong Dal.
2. It's 1 of Small Cup Urad Dal.
3. It's 1 of Small Cup Masoor Dal.
4. It's 1 of Small Cup Of Peas Dal.
5. Prepare 4 tbsp of Rice.
6. It's 1 Cup of Dates and Tamarind Chutney.
7. You need 1 Cup of Green Chutney.
8. Prepare 5 Cups of Dahi.
9. Prepare 2 tbsp of Sugar.
10. You need of Salt as per taste.
11. Prepare 1 tbsp of Roasted Jeera Powder.
12. Prepare 1 tsp of Red Chilli Powder.
13. Prepare 1 Cup of Pomegrante Seeds.
14. It's of Oil for frying.
15. Prepare 4 tbsp of Chopped Fresh Coriander.
16. It's 1 tbsp of Ginger Garlic Paste.
17. You need 1 tbsp of Chat Masala.

Multigrain Dahi Vada instructions

1. Take all the dals and soak seperatly and then grind them after adding about 2-3 tbsp Dahi and grind to a smooth Paste.Let the batter rest for 3-4 hours..
2. Now add to this Salt per taste,Ginger Paste and Chilli Paste and fry on medium hot oil..
3. Put these Vadas in water for 5 minutes and then press slowly and place it on the serving plate..
4. Now take the dahi and add 2 tbsp Sugar and some salt and mix nicely.Now pour this Dahi on the Vadas.Now add dates and Tamarind Chutney,green chutney and then sprinkle some roasted Jeera Powder,red chilli powder,Fresh coriander and pomegranate seeds.Sprinkle chat Masala and if you want you may sprinkle Sev..
5. Now it's ready!.