Fish Shaped Parathas. बच्चों को surprise दें मछली के आकार का परांठा बनाकर। Parantha Recipe,Fish Parantha,Fish Paratha recipe,Paranthas,Fish Parota,Fish shaped Parantha. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry.
It is derived from the similar Japanese pastry called Imagawayaki.
Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower.
It makes a complete meal served with some yogurt, pickle, chutney or some curry.
You can cook Fish Shaped Parathas using 18 ingredients and 10 steps. Here is how you cook it.
Ingredients of Fish Shaped Parathas
- Prepare 1 cup of Spinach paste.
- It's 1 bowl of Leftover Dal.
- You need 2 tbsp of Gram flour.
- Prepare to taste of Salt.
- You need 1 cup of all purpose flour.
- Prepare 1/2 cup of grated carrots.
- Prepare 2 tsp of garam masala powder.
- Prepare 1 cup of wheat flour.
- You need 50 gm of butter.
- You need 1/2 tsp of baking powder.
- Prepare 1/cup of chopped cabbage.
- You need 1/cup of chopped capsicum.
- Prepare 1 cup of boiled mashed potatoes.
- Prepare 2 tsp of ginger paste.
- You need 1 tsp of dried mango powder.
- Prepare 1/2 tsp of red chilli powder.
- It's 1 tbsp of olive oil.
- Prepare 1/2 cup of milk for making dough.
Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Paratha are also known as poronthay, paranthe, porontay, palota, palata and farata. Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt Steps to roll layered Square shaped Paratha. Dip a ball in dry flour, place on the marble or.
Fish Shaped Parathas instructions
- Make a dough with all purpose flour, baking powder, butter, lemon juice, sugar powder and salt. Add milk as required. Keep the dough aside for 15 minutes..
- Heat a frying pan, put olive oil, grated, chopped veggies. Add ginger paste, red chilli powder, cinnamon powder, garam masala powder, mango powder and salt. Stir fry mix all together. Put off the flame and let the fillings cool down..
- Spread the dough cut four sides and keep cooked veggies in the centre. Then fold like a fish..
- Now with the help of a knife cut from the inner halves to the ends in equal parts. Cut three equal parts on each side of the chapati from the place where sabzi filling is there. Now, firstly taking the top most cut parts, overlap both the sides on one another giving a cone shape to parantha. Place a black pepper ball in the middle of it..
- Alternately overlap the equal cut parts from the sides of the chapati until there is only one part left which will form the tail part of this fish shape paranth.
- Design the tail with fork, eyes with black pepper mouth with red bell pepper. Brush with butter both sides..
- In the same way we can prepare different dough by adding leftover Dal,gram flour,carom seeds,salt,wheat flour for yellow coloured fish paranthas.Prepare in the same above method..
- For green coloured fish paranthas Prepare a dough by addding spinach paste and the preparation procedure is same..
- Now based on your preference, you may deep fry it in oil or shallow fry it on a tava on medium flame until golden brown. Well, your fish shape crispy parantha is ready to serve to your toddler,kids as they are fascinated by these fish 🐟 shaped paranthas..
- Everyone wants variety in food so sometimes adults also like such changes.So enjoy 😊.
Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast. Along with naan, parathas are always a "must have" when I go out for Indian. Baking soda, brown sugar, canned sweet red beans, flour, salt, sugar, vegetable oil, water. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
