Recipe: Appetizing Ghatta Subji with Pitthi Paratha

Ghatta Subji with Pitthi Paratha.

You can have Ghatta Subji with Pitthi Paratha using 29 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ghatta Subji with Pitthi Paratha

1. You need 1 cup of besan.
2. You need 1 cup of curd.
3. Prepare 1/2 cup of tomato puree.
4. You need 1 pc. of onion.
5. Prepare 1TBS of spoon red chilli powder.
6. Prepare 4-5 TBS of ghee or oil.
7. You need 1 of kasuri methi.
8. Prepare 1 TSP of spoon cumin seeds.
9. It's 1 TSP of spoon termeric powder.
10. It's of salt par taste.
11. Prepare 1 tsp of spoon cumin seeds.
12. It's 1 TSP of spoon sauf (fennel seeds).
13. You need 1 of dhania jeera powder.
14. It's 1tsp of ginger chilli garlic paste.
15. You need 1/2 tsp of hing.
16. Prepare 1-2 of tb. oil.
17. You need of oil for fry.
18. Prepare of For Pitthi Paratha.
19. It's 1 cup of wheat flour.
20. You need 1TBS of rava.
21. It's 1 TBS of besan.
22. Prepare 1/4 cup of mung dal soaked1/2n boiled.
23. Prepare 1 of tb. chopped mint leaves.
24. You need 1 t. of spoon red chilli powder.
25. You need 1/2 of t.spoon termeric powder.
26. You need 1 tb of crushed dry dhania jeera pepper.
27. It's of salt par taste.
28. Prepare 2-3 TSP of spoon ghee for roast.
29. It's 1 TBS of oil.

Ghatta Subji with Pitthi Paratha instructions

1. Method:-Take a besan fennel seeds dry crushed dhanya and add oil salt red chilli powder,and make a tight dough rest for 10 mins. Now take acurd add red chilli powder, turmeric powder ginger chilli garlic paste mix well. keep a side. In a pan take aghee and crackle jeera hing add chopped onion saute add tomato puree. salt stir..
2. Now make a small balls from dough and roll like stick ncook in a boiling water for 5-7mins.
3. And drain water add water in gravy. and cut all besan boiled sticks in a round cut. and fry 1-2 mins.
4. Now add Curd mixture in agravy and stir continuously on mid slow flame and add ghatta in a gravy. add kasuri methi and cook 5-7mins mins. serve hot.
5. For Pitthi Paratha:- Take wheat flour rava and besan in aparat and mix all ingrediants. add boiled dal and make tight dough rest for 10 mins and roll paratha roast with ghee and serve with ghatta sabji.
6. Tasty Rajasthani platter is ready to serve..