Khoya Gulab jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya.

It is made by continuously cooking the milk on a low flame. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). You can have Khoya Gulab jamun using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Khoya Gulab jamun

You need 2 cup of khoya/mawa.
You need 2 cup of sugar.
You need 1/2 cup of all purpose flour.
You need 1 tsp of green cardamom powder.
It's as needed of Few saffron strands.
It's as needed of Oil for frying.
Prepare 4 cup of water for sugar syrup.

Learn how to make Gulab Jamun at home now! Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. Khoya gulab jamun is one of the most popular Indian sweet. You will find gulab jamuns served in every party, wedding feast and invariably prepared for all Indian festivals like Diwali, Holi.

Khoya Gulab jamun instructions

First in large vessel add sugar and water mix and put it on high flame and bring it to boil..
Add saffron strands in it and boil it for 10-15 minutes on medium to low flame till it becomes little thick..
After 15 minutes turn off the flame and keep aside..
Now in a large bowl add khoya/mawa and knead it for 5-7 minutes with light hand. Now gradually add all purpose flour and mix it and again knead it well for 10 minutes to make soft dough..
Now put small portion of dough and shape it in round balls. Make all the balls with the dough without any cracks..
Now heat up a pan With oil and add the balls in it (don’t add too much) fry it on low flame till it comes in nice golden brown colour. Remove it..
Fry all the balls as same process. Now put all the balls in the sugar syrup nicely, leave it to soak the sugar syrup in the balls..
Now serve it in bowls and enjoy..

Khoya gulab jamun is mostly made on all auspicious occasions. The soft spongy texture and simplicity of the recipe ensures it has a top spot of your favorite sweets list. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Gulab jamun recipe - It is a delicious melt in mouth sweet dish made up of khoya (mawa), all-purpose flour and sugar syrup. Gulab Jamun is arguably one of the most popular Indian sweets that's made pretty much through the year I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or.