Recipe: Perfect Paneer tikka kababs

Paneer tikka kababs. Find Deals on Paneer Tikka Masala in Pantry Staples on Amazon. Toss the paneer cubes, onions and peppers and mix to coat well. Skewer the paneer and the veggies alternatingly.

It's really as easy as this: How to make Tandoori Paneer Tikka in the Oven at home? Place the paneer tikka skewers on the baking sheet like this ???? Add the paneer, red and green bell peppers, and onion; toss well to coat. You can have Paneer tikka kababs using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer tikka kababs

1. It's 250 gm of paneer cottage cheese.
2. You need 200 gm of hung curd.
3. It's 1 tsp of Kashmiri red chilli powder.
4. You need 1 tsp of garam masala powder.
5. You need 1 tbsp of ginger garlic paste.
6. Prepare 1/4 tsp of crushed kasuri meethi.
7. It's 2 tbsp of gram Flour.
8. Prepare 1/2 tsp of turmeric powder.
9. It's 1/2 tsp of pepper powder.
10. Prepare 1/2 tsp of carom seeds.
11. It's 1/2 tsp of cumin powder.
12. You need 1/2 tsp of coriander powder.
13. Prepare 1 tsp of chat masala or as per taste.
14. It's 1 of red bell pepper.
15. It's 1 of yellow bell pepper.
16. Prepare 1 of capsicum.
17. Prepare 1 of Onion.
18. It's To taste of salt.
19. Prepare As needed of For shallow frying oil.
20. Prepare 1 of lemon juice.

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Tandoori Paneer Tikka Kebab is the wonderful kebab dish, which is made with cottage cheese and vegetables of your choice. The Indian cottage cheese and my favorite veggies are just marinated in simple curd mixture and then cooked on a non-stick pan are being turned into rich, flavorful, aromatic and irresistible kebabs.

Paneer tikka kababs instructions

1. Firstly cut paneer into cubes.
2. Wash all Veggies and cut them into cubes..
3. Now take a bowl add curd and all the masalas except oil.
4. Add cubed paneer and veggies and allow to marinate for 1-2 hours..
5. Now take a skewer and pierce the paneer and the veggies alternately as per your choice..
6. Heat a non stick pan and place the skewers and allow it to cook until all the masala gets well absorbed.Roast it holding both sides of the skewers on medium flame otherwise it might get burnt..
7. Once done I have placed them on homemade mini charcoal grill to get the smoky flavour..
8. Sprinkle some lemon juice and chat masala before serving..
9. I prefer to have it with rumali,laccha onion rings and green curd raita.Believe me the taste is awesome..

Variations on the Paneer Tikka Kebabs: Non Skewered Version - Bake without skewers in the oven, just toss the cubes of cheese and peppers in a baking dish with the spice mix and cook. Paneer Tikka Masala - Serve with a curry masala sauce/gravy. Different veggies - Swap peppers for onions, mushrooms, tomatoes - whatever you prefer. Prepare a basic marinade using garam masala, chili powder, ginger-garlic paste, greek yogurt, salt and some lime juice. Marinate tofu and bell peppers well in advance before grilling.