Recipe: Tasty Ghatta Subji with Pitthi paratha

Ghatta Subji with Pitthi paratha.

You can cook Ghatta Subji with Pitthi paratha using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ghatta Subji with Pitthi paratha

1. Prepare of For Ghatta subji.
2. Prepare 1 cup of besan.
3. You need 1 cup of curd.
4. It's 4-5 tbsp of oil or ghee.
5. It's 1 piece of onion.
6. Prepare 1/2 cup of tomato puree.
7. It's 1 tsp of ginger chilli garlic paste.
8. It's of salt as per taste.
9. Prepare 1 tsp of jeera.
10. Prepare 1 tsp of variyali (sauf).
11. It's 1 tbsp of kasuri methi.
12. Prepare 1 tbsp of red chilli powder.
13. It's 1 tsp of haldi.
14. Prepare 1 tsp of termeric powder.
15. It's of oil for fry.
16. Prepare of For Pitthi Paratha.
17. Prepare 1/4 cup of Mung dal.
18. You need 1 cup of wheat flour.
19. It's 1 tbsp of besan.
20. It's 1tbsp of rava.
21. Prepare of salt as per taste.
22. It's 1 tsp of red chilli powder.
23. Prepare 1 tbsp of chopped Pudina.
24. It's 1 tsp of crushed pepper dry dhanya and jeera powder.
25. Prepare 1 tbsp of oil.
26. You need of ghee for roast.
27. You need 1/2 tsp of Turmeric powder.

Ghatta Subji with Pitthi paratha step by step

1. For ghatta:- Take a besan and add 1-2tb. oil, jeera, Sauf termeric powder salt red chilli powder and make a tight dough. rest it 10 mins..
2. Meanwhile take a curd in a bowl and add kasuri methi red chilli powder termeric salt mix well..
3. Now boil water for ghatta and take a dough make ball and roll with hands. and boil for 10 mins. and drain water in avessel. and cut in apieces. fry for 1-2 mins..
4. Now take tomato ginger chilli garlic and churn for puree..
5. Take ghee in a big pan and add ghee jeera crackle add hing and chopped onion salt haldi saute and add tomato puree and cook 5-7mins mins. add curd mixture and stir cont. add ghatta water so dahi remain as it is otherwise it loose water. and add ghatta cook for 5-7mins mins. and serve..
6. For Pitthi Paratha :- First soak mung dal for 1/2hr. Wash and boil for 5-7mins mins. drain water. Now take all 3 flour in a parat add mung dal hing fudina salt red chilli powder haldi crushed pepper dhanya and jeera powder and oil make a tight dough. rest it 10mins. and Roll chapati and roast on a tawa with ghee. ready to serve..
7. Yummy tasty Rajasthani Ghattasubji with pitthi paratha is ready to serve..