Roasted peanut and potato patties. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Season potatoes with salt and place on an oiled baking sheet.

They are absolutely delicious and can be treated as a wonderful snack. These patties go well with hot Spiced tea (masala chai). This snack is quiet filling to stomach, healthy and. You can have Roasted peanut and potato patties using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted peanut and potato patties

Prepare 3-4 of medium size boiled potato.
Prepare 1/2 cup of peanuts.
It's 1/2 of Finely chopped onion.
Prepare as needed of Coriander leaves.
You need to taste of Salt.
You need 2 of green chillies.
You need 1/2 cup of bread crumbs.
You need To Taste of Chat and Garam masala powder.

Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer.

Roasted peanut and potato patties instructions

First dry roast peanut until the aroma comes... thn take the skin out of peanuts and thn coarely grind it...
Now mash the potato and add all the other ingredients including grinded peanuts, mix it well.
Now make patties / tikki from the mixture and deep fry in oil until golden brown.

Crispy, well seasoned potatoes, soft brown rice contrasting with the crunch of the peanuts, all topped off with a creamy peanut butter sauce. These are EXACTLY like the gas station peanut patties! These potato patties make a great side dish for the holidays or even for an everyday meal. You can also make smaller patties and serve them as appetizers. You can also make these potato patties with leftover mashed potatoes.