Recipe: Yummy Oil Free No Cook Dahi Vada

Oil Free No Cook Dahi Vada.

You can cook Oil Free No Cook Dahi Vada using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oil Free No Cook Dahi Vada

1. It's 4 Slices of White Bread.
2. Prepare 2 tbsp of Grated Coconut.
3. You need 1 tbsp of Pomegranate Pearls.
4. Prepare 1 tsp of Ginger Julienne.
5. You need 1 tsp of Raisins.
6. Prepare 1 tbsp of Chopped Nuts (Almonds, Cashews etc).
7. It's 1 tsp of Chironji.
8. You need 1/4 tsp of Salt.
9. You need 1 Cup of Thick Curd.
10. You need 1 tsp of Salt (Or As Per Taste).
11. You need 1/2 tsp of Rock Salt.
12. Prepare 1 tsp of Roasted Cumin Powder.
13. You need 1/2 tsp of Chat Masala.
14. You need 1/4 tsp of Red Chilli Powder (Optional).
15. You need As needed of Amchoor Or Tamarind Chutney.
16. You need As required of Green Coriander Chutney.

Oil Free No Cook Dahi Vada step by step

1. Make the filling. For this take grated coconut, chopped nuts like almonds and cashews, raisins, chironji (cirotrgi), ginger julienne, pomegranate pearls and chopped coriander leaves. Mix everything and keep it aside..
2. Take bread. You can take any bread here, be it white or brown or multigrain. But, to be honest, white bread suits this recipe the best. First of all, trim the edges of the bread..
3. Keep a bowl of water. Take one slice of bread, dip it in the water and squeeze all water by pressing it between your palms..
4. Keep 1 or 2 tablespoons of filling in the squeezed bread and close it. Shape it round by pressing between your hands. Just like you make bread rolls. But see that you give it a round shape and not oval. Make all the vadas like this..
5. Using a whisk, smoothen Yoghurt. Add roasted cumin powder, chat masala and chilli powder. Do not add salt at this stage..
6. In a shallow dish, keep all the stuffed vadas. Pour smoothened Yoghurt over them so that they are fully covered in it. Keep this and the leftover Yoghurt in the refrigerator. Do not serve it immediately..
7. Now comes the trick. Let it be like this at least for a few hours in the refrigerator. You can even keep like this up to a day. The trick is that in this resting time, bread absorbs Yoghurt very well and thus does not taste raw at all..
8. At the time of serving, add salt in the prepared Yoghurt and put it over these. Then little tamarind or dried mango powder chutney, little green coriander chutney. Serve with love, food optional..