Samak aloo tikki patties. Samak Aloo Tikki- Crisp and delicious patties made with barnyarn millet,potato and spices (food for fasting). Samk Aloo Tikki- Most of the people in North India fast during Navratri and eat only satvik food as grains and pulses are prohibited during fasting.this sama and potato tikki is a favourite fasting. Watch share and subscribe Ingredients required Samak atta Boiled aloo Green chilli Salt to taste Kali Mirch powder Oil Follow each and every step to make.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry).
Ragda Patties ~ Aloo Tikki Chaat.
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You can have Samak aloo tikki patties using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Samak aloo tikki patties
- Prepare 1 cup of samak flour.
- It's 4 of boiled potato.
- You need 4 table spoon of sugar.
- You need 3 of lemon.
- You need 1-2 of green chilli.
- You need to taste of salt.
- You need 1 tsp of black pepper.
- Prepare leaves of corinder.
- You need as needed of ghee.
- Prepare 1 of banana.
- It's 1 of apple.
Mumbai's popular fast food snack prepared with curried dried peas aka ragda that is spooned over Aloo Patties/Cutlets along with an assortment of chutneys and garnished with onion. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste. Served with green chutney and ketchup. finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat.
Samak aloo tikki patties step by step
- Aloo tikki:- well mashed potatoes add some salt, pepper, gréen chilli sauce and cello fry it till brown both sides in a pan. tikki is ready..
- Samak rice tikki:-1 mashed potato add samak rice flour,salt, pepper and make a daugh. take some daugh and make a round bread with the help of hands and after that take a pan and cello fry it's both sides. samak tikki is ready..
- Lemon syrup:- take juice of 3 lemon add sugar and boiled it in low flam after 3-4 minutes add one pinch salt and pepper and turn off the gas. lemon syrup is ready..
- Last step:- take a fruit pick and attach lemon syrup coated samak tikki than potato tikki than green sauce coated banana and apple piece and again potato tikki and last samak tikki your dish is ready to eat. enjoy it..
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat Aloo is the hindi name given to potatoes and tikki is a patty. So aloo tikki literally translates to potato patties. These Indian style potato patties are.
