Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! You can cook Shahi tukda using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shahi tukda

You need 5-6 of Bread.
Prepare 4 tbsp of Rabdi.
You need To taste of Sugar syrup.
It's as needed of Ghee for frying.
You need as needed of Pista for garnishing.

Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi tukda step by step

Firstly cut bread in round shape with help of glass or bowl or cookies cutter..
Now heat ghee. Then fry all bread in ghee. fry it until golden colour..
After that take out from ghee and dip into sugar syrup for 2 min. take out from sugar syrup..
After that spread rabadi on top of bread. garnish with pista.ready to serve..

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.