Sabudana dahi vada. Sabudana vada recipe - a fasting food that is also a popular snack in maharashtra made with sago Sabudana vada recipe with video & step by step photos. - Sabudana vada are crisp fried snack. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy.

Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Dahi sabudana recipe - It is made from sabudana, yogurt, crushed peanuts and spiced with green chilies. You can cook Sabudana dahi vada using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sabudana dahi vada

It's 1 cup of sabudana.
It's 2 of medium sized boiled potatoes.
Prepare 1/4 cup of roasted groundnut (optional).
You need 1/2 of ginger chilli crushed.
Prepare 3/4 tsp of salt.
Prepare 1/2 tsp of cumin seeds.
It's 8-10 of curry leaves.
You need 2 cup of thick curd.
It's 1/2 tsp of oil (for tampering).
It's of Oil for brushing the ape pan.
It's 1 tsp of freshly prepared roasted cumin and red chilli powder.
Prepare of Chopped coriander leaves for garnishing.

You can consume it during navratri vrat or any other Hindu fasting. Sabudana vada is one of the traditional fasting foods in India made for festivals like 'Hartalika', 'Maha Shivratri' and 'Ganesh Chaturthi'. I especially cherish memories of my mom celebrating Hartalika. Add soaked sabudana, rice flour, chat masala in the same bowl, mix it like a thick dough and make small dumplings like vada's and press it.

Sabudana dahi vada step by step

Wash the sabudana for 3-4 times and then soak them in water for 4-5 hours..
Crush the roasted groundnuts..
Mash the potato, soaked sabudana,half of the salt, ginger chilli crushed and groundnuts in it and mix it well..
Heat the ape pan and brush it with oil..
Then make small lemon sized ball of the sabudana and put them on it..
Cook both sides of the vadas till golden brown and keep them aside..
Beat the curd well and mix the remaining salt and crushed ginger chilli in it and mix it well..
Mix the sabudana vadas in it..
Then in a tadka pan heat oil and add the cumin seeds in it and when they crackle add the curry leaves and switch off the flame..
Mix the tadka in the curd and sabudana vadas..
Your sabudana dahi vadas are now ready..
Serve it by sprinkling some roasted cumin and chilli powder and some chopped coriander leaves in it..

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands.