Churma ke laddu. Today i am going to share how to make चिवड़ा/चूड़ा /पोहा के लड्डू [ लाई]!! Chura/Poha ke Laddu !!.in a very. Makar sankranti special sweet recipe poha ke ladoo making very easy and existing.

After this, slice these dumplings into pieces, grind them finely into a mixer and strain the Churma with the help of a strainer. Churma is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar. Churma can be enjoyed in its original powdered form, or it can be shaped into ladoos. You can cook Churma ke laddu using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Churma ke laddu

Prepare 4-5 of Left over baati.
It's 1 tsp of Ghee.
You need 2-3 of elaichi(cardamom).
Prepare 4 tsp of sugar.
Prepare as needed of Dry fruits.

Churma or Churme ke laddu is a very famous dessert from Rajasthan. Churma is made with coarsely ground wheat flour balls (that have been deep fried in ghee), sugar, cardamoms and nuts. I have never made the Churma or the Laddoo myself; I always stood by and watched, measuring, kneading and helping and the last time she made them, I photographed too. To make churma ke laddu, in a deep bowl or parat/thaal, take whole wheat flour.

Churma ke laddu instructions

Grand baati in mixer grander..
Add all ingredients in mixer grander only.Take out mixer in a bowl and make laddu of it. Decorate it with dry fruits and your laddu is ready to serve..

To the churma, add the poppy seeds and the ghee-jaggery mixture and mix well. हिन्दी में पढिये : Makka Pinni Recipe - Makke ke churma laddu. Gond ke laddu are healthy wholesome and nutritious sweet balls made of wheat flour, edible gum, jaggery, ghee, almonds and cashews. Gond ke Laddu Recipe with step by step photos. Gond ke laddu recipe with step by step pics. CHURMA laddu is a popular dessert from Asian cuisine.