How to Make Yummy Dahi bara

Swaadisht Nuskha


Dahi bara. Today, I m sharing a very tasty recipe of Dahi Baray Masala Powder at home. This a very tasty recipe and there are no good recipes available on internet. Dahi Bara - No need to buy those tasteless commercially packed dahi baras now that chef Maida has showed us how to make lentils dahi bar.

Dahi bara It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi. Everyone is always ready for a spiced up plate of Dahi Bara Chaat. You can cook Dahi bara using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dahi bara

  1. It's 250 GM of dahi.
  2. It's 250 gm of rice.
  3. Prepare 250 GM of urad dal.
  4. You need of Oil for fry.
  5. It's 1 tsp roasted of Jeera.
  6. Prepare to taste of Salt.
  7. It's to taste of Red chilli.
  8. It's 1 tsp of Mustard seed.
  9. It's of Water.

Make it like a pro at home and enjoy your iftar. A famous street food of Odisha. And I am sure every Odiya who have If you have ever been to Cuttack or Bhubaneswar you would have had the best Dahi baras there. Mix both moong and maas dal and wash several times until water is clear.

Dahi bara instructions

  1. Soak rice and urad daal for 4 hours.
  2. Grind both rice and daal and mix salt in it. And take 2 hour time for fermentation.
  3. Take a pan and heat oil for fry.
  4. Make flat round disc from rice,daal batter and fry in oil till get brown..
  5. Same fry all..
  6. Add 2 cups water in dahi andThen dip in dahi water all fried discs.
  7. Take a pan and heat oil.
  8. Add mustard and red chilli.
  9. Pour this oil on top of dahi bara.
  10. Now it ready for eat.

Shan Dahi Bara mix helps you prepare authentic tasting Lentil Dumplings for a sub-continental yogurt based snack. Dahi Bara is a popular Indian chaat, prepared by soaking vadas in thick dahi. The Shan dahi bara chaat masala is a spice mix expressly formulated for the preparation of the dahi Baras or vadas are dal or lentil dumplings, similar to hushpuppies, which usually taste savory and are. Everyone is always ready for a spiced up plate of Dahi Bara Chaat. Dahi Bara Aloo Dum is the most popular street food in Cuttack.