Recipe: Delicious Paneer tikka masala in paalak gravy

Paneer tikka masala in paalak gravy.

You can cook Paneer tikka masala in paalak gravy using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paneer tikka masala in paalak gravy

1. You need of For paneer tikka,.
2. Prepare 1 cup of cubed paneer.
3. You need 1 cup of cubed capsicum and onion.
4. Prepare 1/2 cup of curd.
5. Prepare 1 tbsp of besan/ gram flour.
6. It's to taste of Red chilli powder, salt, garam Masala as per taste.
7. You need as needed of Oil for shallow frying.
8. Prepare of For gravy,.
9. Prepare 2 cups of blanched and pureed spinach.
10. It's 2 of onions + 1 tomato + ginger + garlic + a green chilli..
11. Prepare as needed of Salt, garam masala, turmeric powder.
12. Prepare as needed of Oil for cooking the gravy.

Paneer tikka masala in paalak gravy instructions

1. Arrange all the ingredients for paneer tikka.
2. Mix the content of marination in a bowl (curd, besan, salt, red chilli powder, salt, jeera powder etc). Add the cubed veggies and paneer in it.
3. Mix well and let it marinate for 15 minutes.
4. Heat a non stick skillet and place veggies and paneer over it.
5. Grill from both the sides... And they are ready to be put in gravy.
6. Grind together onions, garlic, Ginger, green Chilli and tomato together to form a paste..
7. Heat oil in a pan and add the grinded paste in it and let it cook at a low flame for 10 minutes.
8. When the gravy starts leaving the pan, add spices and give a good mix.
9. Then add the pureed spinach in it.
10. Mix well and cover it with a lid for a minute. Add the paneer tikka in it and serve it hot with naan aur laccha paratha.