How to Prepare Yummy Gulab jamun

Gulab jamun. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles.

Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. You can cook Gulab jamun using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gulab jamun

1. It's 1 cup of khoya/ mava.
2. Prepare 1/2 cup of paneer.
3. Prepare 1/4 cup of milk powder.
4. Prepare 2 tbsp of maida/ all purpose flour.
5. It's 2 tbsp of rawa/ sooji.
6. It's 1/2 tsp of elaichi powder/green cardamom powder.
7. It's 1/2 tsp of baking powder.
8. You need 1 pinch of salt.
9. Prepare 2 tbsp of or as required milk.
10. Prepare 3 cups of sugar.
11. Prepare 3 cups of water.
12. Prepare 1 tsp of lemon juice.
13. It's 2 tbsp of rose water.
14. You need 1 pinch of saffron.
15. Prepare 5-6 of green cardamoms.
16. Prepare of as required Chopped pistachios to garnish.
17. Prepare of as required Oil to fry.

Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.

Gulab jamun instructions

1. In a big saucepan combine sugar, water and cardamoms. Keep it on a low flame and let it simmer for around 15 minutes. Turn off the gas before the sugar syrup gets a one thread consistency. Now add rose water, lemon juice and saffron to the syrup and keep it aside..
2. Now mix mava/khoya, paneer, milk powder, maida, sooji, salt, cardamom powder, baking powder and mash it well. The mixture should be very creamy and soft without any lumps. Then using a little milk at a time gather to make a dough but don't knead it otherwise the gulab jamuns will come out hard..
3. Divide the mixture in equal parts. Now wet your hands with water and roll the mixture into small balls ensuring there are no cracks on it. Heat oil in a kadhai and slowly drop the prepared balls into it. Fry the balls on a medium low flame, turning the sides for even cooking..
4. Now take out the balls on an absorbent paper to get rid of extra oil. Then slide the balls into the sugar syrup and place the pot(covered with a lid) on a low flame for a couple of minutes..
5. Serve at room temperature..

Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.