Recipe: Tasty Lahsuni Paneer Tikka

Lahsuni Paneer Tikka.

You can have Lahsuni Paneer Tikka using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lahsuni Paneer Tikka

1. It's of Cottage Cheese 1½ inch cubes.
2. You need 1 cup of Hung Curd.
3. Prepare 2 tbsp of Garlic Paste.
4. Prepare 5-6 cloves of Garlic chopped.
5. You need 1 of Green chilli chopped.
6. You need 2 tbsp of Barbecue masala.
7. Prepare of Fresh coriander leaves chopped 2 tbsp.
8. You need to taste of Salt.
9. It's 1 tbsp of Red chilli powder.
10. Prepare 1/2 tbsp of Turmeric powder.
11. You need of Carom seeds 1 tbsp (Optional).
12. Prepare 1 tbsp of Chaat masala.
13. It's 1 tbsp of Vinegar.
14. It's 2 tbsp of Oil.

Lahsuni Paneer Tikka instructions

1. Take 1/2 inch cubes of cheese and make a slit on these cubes carefully. Mix one tablespoon of the garlic paste and barbecue(tandoori)masala in a small bowl..
2. Stuff the mixture into the slits of the cottage cheese cubes with your fingers. Set aside..
3. Mix together the curd, garlic paste, chopped garlic, green chilli, fresh coriander, salt, chilli powder, turmeric powder, carom seeds, chaat masala, vinegar and oil in a bowl..
4. Coat the stuffed cottage cheese in this marinade and let it sit for around two hours in a refrigerator. Preheat oven at 400°F..
5. Thread the cottage cheese cubes one inch apart onto the skewers. Cook them in the preheated oven for around 8-10 minutes..
6. Serve hot with salad and green chutney..