Aaloo pattice. The most famous and favourite snack of Indore Indori Zaika by QJ. Aaloo Kachaloo beta kahan gaye they? Bandar ki jhopdi mai so rahe they, bander nai laat maari ro rahe they, mammi ne pyar kiya has rahe they, papa ne paise diye naach rahe.
Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney.
Farali pattice recipe With step by step photos - farali patties is a Gujarati recipe that is made during fasts.
I often make these patties during Navratri and also on regular days.
You can cook Aaloo pattice using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Aaloo pattice
- Prepare 1 kg of potatoes.
- It's 1 cup of sooji.
- You need 3 of eggs.
- Prepare as needed of Coriander leaves.
- Prepare 6-7 of green chillies.
- Prepare 1 spoon of rai (Mustard seed).
- Prepare as needed of Oil for frying.
- It's to taste of Salt and red chilli powder.
This pattice is so quick to make and really yummy to eat. Traditionally this is deep fried, but I pan fried it with a little bit of oil to make it even more healthy. There are many variations of making aloo tikki. Some makes with only potatoes and spices which I make for ragda pattice.
Aaloo pattice step by step
- Boil potatoes in pressure cooker and peel off well.
- Take green chillies and mash it properly so that it can be easily mix in potatoes stuffing.. take a pan, heat little oil and add mustard (raai) in it..add that in stuffing and mix it well..
- Add coriander, green chilli paste, little phudina and salt and little red chilli powder as per our taste and mix it well in potatoes.
- Take sooji and keep aside..take small amount of stuffing and give it a shape as round.
- Take 3 no of eggs and beat it well with salt and red chilli powder as per our taste.
- Heat oil in pan. Take aaloo Patti and dip it in egg and deep fry it till it golden brown.taddaaa!!! It's ready.... Serve it with lemon or tomato sauce..!!!.
Urad dal stuffed potato pattice, pan-fried and served with yogurt and chutney. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal and one Shallow-fried potato patties served with a ragda or dried white peas curry. Chocolate Cake Delight and Chunky Chicken Pattice - Bring new life and innovation in classic recipes and let the East. Farali Pattice is a fasting recipe with tasty coconut and dry fruit stuffing covered with a crispy layer of mashed potatoes.
