Coriander Paratha (Kothimbir Paratha). Coriander Parathas, Kothimbir Paratha. by Tarla Dalal. Biryani and Pulao's Missed out on our mailers? Kothimbir vadi recipe with step by step photos.
Coriander Parathas, plenty of fresh coriander chopped fine, besan and spices form the stuffing mix that goes into this paratha.
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You can cook Coriander Paratha (Kothimbir Paratha) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coriander Paratha (Kothimbir Paratha)
- Prepare 2 cups of Whole wheat flour.
- You need 1 cup of Coriander finely chopped.
- It's 2 tsps of Green chilli paste.
- It's 2 tsps of cumin Roasted powd.
- Prepare 1/4 cup of curd th.
- It's 2 tbsps of Chickpea flour (chana dal powder/besan).
- It's 1 tsp of salt.
- It's 1 - 1½ tsps of Oil per paratha.
- Prepare of Water to knead the knead the dough.
Methi Paratha (Fenugreek Paratha) - Recipe with Step by Step Pictures. Give your paratha a nice fresh twist by tossing few chopped coriander leaves into the dough. It adds a nice flavor to the paratha. Cilantro - Kothimbir vadi - Coriander leaves wadi.
Coriander Paratha (Kothimbir Paratha) step by step
- Mix whole wheat flour, chickpea flour (besan), cumin powder, coriander, green chili paste and salt..
- Add curd and enough water to knead the dough..
- Heat an iron griddle / non stick tava roll out the parathas, dot them with 1 tsp of oil or a tsp of clarified butter / ghee :).
- Cook on both sides and serve hot!.
You may make kothimbir vadi in advance and serve it later. So it is good to make for a party, get together Making kothimbir vadi - coriander vadi. Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. So Coriander + Fritters = Kothimbir Vadi 🙂 We liked them back home so much that I am longing to make more of Kotimbhir Vadi. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.