Recipe: Delicious Dahi Wada

Dahi Wada.

You can have Dahi Wada using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi Wada

1. You need 1 Cup of Dhuli urad dal (husked black gram)-soaked 5-6 hours, and ground to a paste.
2. It's For frying of Oil.
3. You need 2 1/2 Cups of Yoghurt (beaten smooth).
4. It's 2 tsp of Salt.
5. It's 2 tsp of Cumin seeds (powdered), roasted.
6. It's 2 Tbsp of Coriander leaves, chopped.
7. Prepare 1/4 tsp of black pepper.
8. Prepare 1/2 tsp of Chilli powder.
9. Prepare 1 tsp of Kala namak (black rock salt).
10. Prepare For garnishing of Chaat masala.

Dahi Wada step by step

1. Beat daal well to make it light and fluffy. Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water.Repeat this with the rest of the batter. Mix the salt, 1 tsp of the cumin, 1 Tbsp of the coriander leaves and black pepper into the Yoghurt..
2. Heat the oil..
3. Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water..
4. Repeat this with the rest of the batter..
5. Mix the salt, 1 tsp of the cumin, 1 tbsp of the coriander leaves and black pepper into the Yoghurt..
6. Squeeze out the fried bhallas and arrange them on a serving dish. Cover it with Yoghurt garnish with the rest of the cumin, coriander leaves, chilli powder, kala namak..