Recipe: Delicious Fenugreek seeds (Dana methi) Multigrain Parathas

Fenugreek seeds (Dana methi) Multigrain Parathas. Fenugreek Seeds Recipe Video (Dana Methi) - this time we will share Fenugreek Seeds Recipe. We hope you liked this video, please subscribe and Like our. A wide variety of fenugreek seeds (dana methi options are available to you, such as ad, fd.

It is mainly used in tempering or in making pickles. Methi have numerous health benefits so used in making many Ayurvedic medicines. Methi seeds are very good for cardiac health as it. You can have Fenugreek seeds (Dana methi) Multigrain Parathas using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fenugreek seeds (Dana methi) Multigrain Parathas

1. It's 1/4 Cup of Dana methi (Soaked overnight).
2. You need 1/2 Cup of gram/besan flour.
3. You need 1 Tsp of overnight soaked chana daal (optional).
4. It's 2 Tsp of Fennel seeds.
5. Prepare 1/2 Tsp of coriander seeds.
6. It's 1 Tsp of Coriander powder.
7. It's 1-2 of Green chilli chopped.
8. Prepare 1/2 Tsp of red chilli/black pepper powder.
9. You need 1/2 of Turmeric powder.
10. You need 1/2 Tsp of Rock Salt (As per taste).
11. You need Pinch of Asafoetida.
12. You need 1/2 of Dry mango powder/ Amchoor or 1 Tsp lemon juice.
13. You need 5-6 of Raisins or 2-3 Dates (Optional).
14. It's of as required Mustard oil for making stuffing.
15. Prepare 1 Tsp of Cumin seeds & mustard seeds.
16. Prepare 1/2 Cup of chopped fresh fenugreek leaves.
17. Prepare 1/2 Tsp of grated Ginger.
18. It's 1 of Chopped Onion (only if u want).
19. It's 1/2 Tsp of Garam masala.

Fenugreek seeds (methi Dana) can be used in different kinds of curry recipes in Pakistan. People are not aware of the benefits of fenugreek There are so many ways to use fenugreek seeds (methi dana). We should definitely add this amazing beneficial fenugreek seed (methi dana) in our diet. How to make methi parathas to serve with chilled yogurt and pickle.

Fenugreek seeds (Dana methi) Multigrain Parathas instructions

1. In a pan roast gram flour, till it changes colour into light brown and becomes aromatic. Keep aside..
2. Heat oil, add asafoetida, cumin seeds. Add chopped onion if you using..
3. Once onion cooks or become translucent, add Ginger chilli paste. If not adding onion, then add Ginger chilli paste and keep stirring so it doesn't burn..
4. Add soaked (overnight) and washed danamethi...
5. Add spices, salt, raisin)dates if you wish and mix well. Let it cool for few minutes. I don't add raisin and dates because after adding gram flour and fennel seeds if soaked for proper timing, wash then there is no bitterness remains..
6. Add roasted gram flour, mix it well. Add amchur, Garam masala..
7. Garnish with coriander leaves. Let it cool down so you can use it for stuffing..
8. Roll paratha, add stuffing and after covering roll again..
9. Using oil/ghee as per preference cook from both sides on hot Skillet..
10. Serve hot with chutney, achar, raita, yoghurt or any sabji..

Healthy and yummy all in one neat little package! What more can you ask for? Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. Methi or fenugreek seeds have been effectively used for solving dandruff problems since ancient times. Take a tablespoon of methi seeds grind it to powder, make a paste by adding honey to it.